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High-nutrition black rice salted duck egg

A technology of salted duck eggs and high nutrition, which is applied in the field of food processing and its production technology, can solve the problem of high cholesterol content in salted duck eggs, and achieve the effect of improving nutritional deficiencies and reducing content

Inactive Publication Date: 2017-05-24
青岛工学院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0007] In order to solve the shortcomings of the high cholesterol content of salted duck eggs, the present invention solves its own shortcomings by adopting a new technical solution

Method used

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Embodiment Construction

[0019] The invention is not limited to the details of the implementation steps set forth in the following description, but the invention is capable of other embodiments and of being practiced or carried out in various ways.

[0020] The invention relates to a highly nutritious black rice salted duck egg. The black rice salted duck egg is prepared from black rice, glutinous rice, lean pork, salted duck egg and carrot. Its products reduce the shortcomings of excessive cholesterol in salted duck eggs and make their nutrition more comprehensive. Its specific implementation method is: Step 1: the circular egg shell that radius is 1.5-2cm is removed above its one end with salted duck egg. Step 2: Pour out 3 / 4 of the egg white of the salted duck eggs from the opening where the shell was removed. Step 3: Cook the mixture of lean pork and carrot at a ratio of 1:1 with soybean oil at a temperature of 100° C. until mature. Step 4: Mix the fried lean pork and carrot mixture with black r...

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Abstract

The invention relates to a high-nutrition black rice salted duck egg. The high-nutrition black rice salted duck egg consists of nutritional and comprehensive black rice, sticky rice, lean and carrot salted duck egg. The high-nutrition black rice salted duck egg reduces the cholesterol content of the salted duck egg, increases more nutrients and becomes novel high-energy leisure food. The high-nutrition black rice salted duck egg makes up the inefficiency of the common salted duck egg, integrates meat, egg and vegetable, and is suitable for people of all ages to eat.

Description

technical field [0001] The present invention relates to a kind of food processing and its preparation process, particularly to a kind of highly nutritious black rice salted duck egg which is suitable for eating by people of all ages. The invention adopts a processing technology to make up for the deficiency of common salted duck eggs, so that the nutrition is more comprehensive. Background technique [0002] The invention is a novel salted duck egg rich in various nutrients. Salted duck eggs are rich in nutrition, rich in fat, protein and various amino acids, calcium, phosphorus, iron, various trace elements, vitamins, etc. needed by the human body. They are easily absorbed by the human body. However, a salted duck egg of appropriate size contains 300 mg of cholesterol. According to the recommended intake requirements of dietary nutrients, a person's daily cholesterol intake is at most 300 mg. Therefore, in order to avoid chronic diseases caused by excessive intake of chol...

Claims

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Application Information

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IPC IPC(8): A23L15/00
Inventor 乔雪董云孔令雅董世娜
Owner 青岛工学院
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