Thoroughwort-flavored wax apple lollipop and production method

A production method and a technology for lollipops are applied in the field of food processing to achieve the effects of easy realization, smooth taste and easy preservation

Inactive Publication Date: 2017-05-31
ANHUI LIANZHE JADE & BAMBOO CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using bluegrass and lotus mist as the main raw materials, Xiaoyizhuo and white butterfly flower as health care raw materials, a bluegrass-flavored lotus mist lollipop has been produced, but there is no report or product launch yet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Example 1, a bluegrass-flavored lotus mist lollipop, made by the following steps:

[0024] A. Lotus mist pretreatment: Take fresh and ripe lotus mist fruit, clean it, peel it, put it into a fruit dicing machine and cut it into 0.3-0.6 cm long dices to make lotus mist, and then pour it into a stainless steel sandwich pot. Add an appropriate amount of hot water at 95-100°C, pre-cook for 3-5 minutes, then add sweet koji wine with a weight of 1-2% Lianwuding, seal it and let it stand for fermentation. When the alcohol content reaches 0.5-1% volume ratio, the fermentation ends;

[0025] B. Bluegrass pretreatment: take fresh bluegrass, cut off the rhizome, clean it, put it into a beater equipped with 80-100 meshes for beating, and make bluegrass pulp;

[0026] C. Pretreatment of Chinese medicinal materials: Take 52% of Chinese medicinal materials and 48% of white butterfly flowers according to the weight ratio, add water 10-15 times the weight of raw Chinese medicinal materi...

Embodiment 2

[0032] Example 2, a bluegrass-flavored lotus mist lollipop, made by the following steps:

[0033] A. Lotus mist pretreatment: Take fresh and ripe lotus mist fruit, clean it, peel it, put it into a fruit dicing machine and cut it into 0.3-0.6 cm long dices to make lotus mist, and then pour it into a stainless steel sandwich pot. Add an appropriate amount of hot water at 95-100°C, pre-cook for 3-5 minutes, then add sweet koji wine with a weight of 1-2% Lianwuding, seal it and let it stand for fermentation. When the alcohol content reaches 0.5-1% volume ratio, the fermentation ends;

[0034] B. Bluegrass pretreatment: take fresh bluegrass, cut off the rhizome, clean it, put it into a beater equipped with 80-100 meshes for beating, and make bluegrass pulp;

[0035] C. Pretreatment of Chinese herbal medicines: Take 17% of Chinese herbal medicines, 22% of white butterfly, 22% of Essium multiflora, 19% of Usnea chinensis, and 19% of Chinese herbal medicines, and add 10-15% of Chines...

Embodiment 3

[0046] Embodiment 3, a kind of bluegrass flavor lotus mist lollipop and its production method, adopt the following steps:

[0047] A. Lotus mist pretreatment: Take fresh and ripe lotus mist fruit, clean it, peel it, put it into a fruit dicing machine and cut it into 0.3-0.6 cm long dices to make lotus mist, and then pour it into a stainless steel sandwich pot. Add an appropriate amount of hot water at 95-100°C, pre-cook for 3-5 minutes, then add sweet koji wine with a weight of 1-2% Lianwuding, seal it and let it stand for fermentation. When the alcohol content reaches 0.5-1% volume ratio, the fermentation ends;

[0048] B. Bluegrass pretreatment: take fresh bluegrass, cut off the rhizome, clean it, put it into a beater equipped with 80-100 meshes for beating, and make bluegrass pulp;

[0049] C. Pretreatment of Chinese herbal medicines: Take 16% of Chinese herbal medicines according to the weight ratio, 14% of white butterfly flower, 13% of syringa, 14% of usnea flower, 16% ...

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PUM

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Abstract

The invention discloses a thoroughwort-flavored wax apple lollipop and a production method. The thoroughwort-flavored wax apple lollipop is prepared by adding whole herb of aleuritopteris hopeana (C. Chr.) Ching and root of orchidaceae pecteilis into thoroughwort and wax apples which serve as raw materials. By the full use of the nutritional value of the thoroughwort and the wax apples and cooperation with the traditional Chinese medicines for synergistic interaction, the thoroughwort-flavored wax apple lollipop has the effects of relieving a cough, lubricating lung and nourishing yin and stomach. According to the production method, the wax apples are subjected to preliminary fermentation with liqueur koji, so that a prepared finished product tastes fine, sweet and delicious, is easy to store, and has an outstanding health care function; if people eat the thoroughwort-flavored wax apple lollipop for a long time, the discomforts of people suffering from swollen sore throat due to cough can be obviously relieved. A preparation process of the lollipop is simple and easy to implement, and economical and social benefits are outstanding.

Description

[0001] This application is a divisional application with application number 201610919063.6, an application date of October 21, 2016, and an invention title of "A Blue Grass Flavored Lianwu Lollipop". technical field [0002] The invention relates to the field of food processing, in particular to a bluegrass-flavored lotus mist lollipop prepared by using bluegrass and lotus mist as raw materials and adding Chinese medicinal materials with health-care effects. Background technique [0003] Bluegrass, perennial herb, 40-100 cm high. Rhizome transverse, light reddish brown. Stem erect, green or reddish-purple, base stem up to 0.5 cm, with few branches or corymb branches only at the top of the stem. Raceme, perianth in 2 rounds, fleshy, of the 3 petals in the inner round, 2 petals are erect upwards, the lower petal is lip-shaped, revolving outwards, with purple spots or none on the upper part, stamens and styles combine to form a zygote , the flower color is from yellowish brow...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/56A23G3/48A23G3/36A61K36/898A61P11/04A61P11/14A61P29/00
CPCA23G3/566A23G3/364A23G3/48A23G2220/14A23V2002/00A61K36/09A61K36/11A61K36/61A61K36/8967A61K36/8968A61K36/898
Inventor 张艳
Owner ANHUI LIANZHE JADE & BAMBOO CO LTD
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