Modified barley flour for increasing egg production of laying hens and preparation method of modified barley flour
A technology of barley flour and egg production, which is applied in the field of poultry breeding, can solve the problems that the nutritional value and functional effect of barley cannot be greatly increased, the improvement of barley utilization rate is not very ideal, and the feeding value has not been fully utilized. Achieve the effect of easy absorption and utilization of nutrition, beneficial growth and development, and increasing health care
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[0016] The technical solutions in the embodiments of the present invention will be clearly and completely described below. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all embodiments. Based on the embodiments of the present invention, the technical solutions in the field All other embodiments obtained by persons of ordinary skill without creative efforts fall within the protection scope of the present invention.
[0017] A modified barley flour for increasing egg production of laying hens, made of the following raw materials in parts by weight (kg): barley 700, malic acid 8, sweet potato vine 35, Eucommia ulmoides leaves 12, plantain 15, yam powder 20, Sesame paste 5, corn germ meal 32, sweet potato starch 42, yellow rice flour 23, seabuckthorn oil 5, mulberry juice 14, snail meat powder 17, pig blood powder 23, barley powder 3, active dry yeast 0.5, lettuce leaves 20, artemisia 7, large Jujube meat powder 4, shor...
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