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Producing and processing method of pepper paste

A processing method and technology of pepper paste, applied in the field of production and processing of pepper paste, can solve the problems of losing the unique flavor of pepper, waste, and low utilization rate of pepper, and achieve the effects of not easy to lose, convenient operation, and optimized process methods

Inactive Publication Date: 2017-05-31
HONGYA HEXIN AGRI TECH DEV
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] Existing Zanthoxylum bungeanum usually exists in the form of granular dried Zanthoxylum bungeanum, powdered Zanthoxylum bungeanum noodles and Zanthoxylum bungeanum oil, etc. Different forms of Zanthoxylum bungeanum are selected according to different usage occasions. However, Zanthoxylum bungeanum needs to be kept sealed. Once exposed to the air, Zanthoxylum bungeanum is very It is easy to lose the unique flavor of Zanthoxylum bungeanum and the utilization rate of Zanthoxylum bungeanum is very low, especially the mainstream use method directly uses Zanthoxylum bungeanum granules, the utilization rate of Zanthoxylum bungeanum can only reach less than 50%, causing a lot of waste

Method used

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  • Producing and processing method of pepper paste
  • Producing and processing method of pepper paste
  • Producing and processing method of pepper paste

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] refer to figure 1 , Figure 4 , a production and processing method of pepper paste, comprising the following steps:

[0037] Step 1. Select the dried prickly ash granules with no pollution, no impurities and a moisture content of 14%, remove the black seed and add it to the colloid grinder. At the same time, according to the mass ratio of prickly ash and edible vegetable oil, add edible vegetable oil at a ratio of 1:2. Grind and grind to a particle size of 1um. Rapeseed oil is used as edible vegetable oil.

[0038] The colloid grinder includes a motor cover 301, a drive motor 302 is arranged in the motor cover 301, a grinding chamber 309 is arranged on the upper end of the motor cover 301, a grinding disc 306 is arranged in the grinding chamber 309, and a feeding material is arranged on the upper end of the grinding chamber 309 The funnel 304 and the side of the grinding chamber 309 are connected with a discharge pipe 307, a three-way valve 308 is arranged on the dis...

Embodiment 2

[0044] refer to figure 1 , figure 2 , Figure 4 , a production and processing method of pepper paste, comprising the following steps:

[0045] Step 1. Select dry prickly ash granules with no pollution, no impurities and a moisture content of 13%, remove the black seed and add it to the colloid grinder. At the same time, according to the mass ratio of prickly ash and edible vegetable oil, add edible vegetable oil at a ratio of 1:10. Grind and grind until the particle size of pepper is 100 mesh. Edible vegetable oil is a mixture of rapeseed oil and peanut oil.

[0046]The colloid grinder includes a motor cover 301, a drive motor 302 is arranged in the motor cover 301, a grinding chamber 309 is arranged on the upper end of the motor cover 301, a grinding disc 306 is arranged in the grinding chamber 309, and a feeding material is arranged on the upper end of the grinding chamber 309 The funnel 304 and the side of the grinding chamber 309 are connected with a discharge pipe 30...

Embodiment 3

[0058] refer to figure 1 , image 3 , Figure 4 , a production and processing method of pepper paste, comprising the following steps:

[0059] Step 1. Select the dried prickly ash granules with no pollution, no impurities and a moisture content of 13.8%, remove the black seed and add it to the colloid grinder. At the same time, according to the mass ratio of prickly ash and edible vegetable oil, add edible vegetable oil at a ratio of 1:1. Grind and grind until the particle size of pepper is 100 mesh. Edible vegetable oil is a combination of rapeseed oil, peanut oil and olive oil.

[0060] The colloid grinder includes a motor cover 301, a drive motor 302 is arranged in the motor cover 301, a grinding chamber 309 is arranged on the upper end of the motor cover 301, a grinding disc 306 is arranged in the grinding chamber 309, and a feeding material is arranged on the upper end of the grinding chamber 309 The funnel 304 and the side of the grinding chamber 309 are connected wi...

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Abstract

The invention discloses a producing and processing method of a pepper paste. The method comprises the following steps of (1) selecting pollution-free and impurity-free dried pepper particles with the moisture content being less than or equal to 14 percent, removing black seeds, then adding into a colloid miller, meanwhile, adding edible vegetable oil for milling according to the mass ratio of the pepper to the edible vegetable oil being 1 to (1 to 10), and milling to 1 mu m to 100 meshes; (2) transferring the milled mixture into a stainless steel container, emulsifying and homogenizing through a homogeneous emulsification stirrer, and keeping for 30 to 60 minutes, wherein an emulsified and homogenized mixture is the pepper paste. According to the producing and processing method of the pepper paste provided by the invention, the pepper can be produced and processed to the pepper paste, the natural flavor of the pepper can be maintained, and the pepper paste can be stored for a long time.

Description

technical field [0001] The invention belongs to the technical field of food deep processing, and in particular relates to a production and processing method of Zanthoxylum bungeanum paste. Background technique [0002] Zanthoxylum bungeanum is the dry and mature peel of green pepper of Rutaceae shrub or small tree plant, which usually matures around the beginning of autumn. Produced in Sichuan, Shaanxi, Henan, Hebei, Shanxi, Yunnan and other provinces, the quality produced in Sichuan is good, and the output in Hebei and Shanxi is the highest. Chinese prickly ash is a unique spice in China, ranking first among the "Thirteen Fragrances". It can be used in dishes such as braised, braised, side dishes, Sichuan pickles, chicken, duck, fish, sheep and beef, or it can be coarsely ground into powder and mixed with salt to make salt and pepper for dipping. It is divided into two kinds: Dajiao and Bujiao, which are good seasonings and can also be used for oil extraction, and the oil...

Claims

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Application Information

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IPC IPC(8): A23L27/10
Inventor 余和春
Owner HONGYA HEXIN AGRI TECH DEV
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