Unlock instant, AI-driven research and patent intelligence for your innovation.

Method for producing active biological element functional food from selenium-enriched animal by-products

A biological element and functional food technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food extraction, etc., can solve the problems of vitamin loss and destruction of active nutrients, and achieve convenient maintenance and operation. , the effect of high extraction efficiency

Active Publication Date: 2020-08-14
重庆市金甲农业开发有限公司
View PDF10 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, since this method is carried out under heat and pressure, the active nutritional components of some substances are often destroyed, especially the loss of nutrients such as vitamins.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A method for producing active biological element functional food from selenium-enriched animal by-products is carried out in the following steps:

[0032] (1) Raw material processing: select 20 parts of selenium-enriched bovine blood, 15 parts of selenium-enriched leek seeds, and 90 parts of selenium-enriched wolfberry, and wash with clean water several times to remove impurities, and the washing time is 30-60 seconds.

[0033] (2) Soaking: soaking at room temperature for 3 hours according to the volume ratio of raw materials and pure water of 1:5.

[0034] (3) Crushing: crushing the soaked raw materials together with the soaking liquid.

[0035] (4) Fermentation: the starter made by mixing Lactobacillus acidophilus and Lactobacillus bifidosum, after mixing the raw materials with the starter, carry out airtight fermentation in a dynamic environment of 28-42°C, and detect the microbial cultivation density in real time, The number of viable bacteria is greater than 10 8...

Embodiment 2

[0040]A method for producing active biological element functional food from selenium-enriched animal by-products is carried out in the following steps:

[0041] (1) Raw material processing: select 50 parts of selenium-enriched bullwhip, 10 parts of selenium-enriched leek seeds and 70 parts of selenium-enriched wolfberry, wash with water for several times to remove impurities, and the washing time is 30-60 seconds.

[0042] (2) Soaking: soaking at room temperature for 2 hours according to the volume ratio of raw materials and pure water of 1:3.

[0043] (3) Crushing: crushing the soaked raw materials together with the soaking liquid.

[0044] (4) Fermentation: the starter made by mixing Lactobacillus acidophilus and Lactobacillus bifidosum, after mixing the raw materials with the starter, carry out airtight fermentation in a dynamic environment of 28-42°C, and detect the microbial cultivation density in real time, The number of viable bacteria is greater than 10 8 When CFU / mL...

Embodiment 3

[0049] A method for producing active biological element functional food from selenium-enriched animal by-products is carried out in the following steps:

[0050] (1) Raw material processing: select 35 parts of selenium-enriched bovine blood, 12 parts of selenium-enriched leek seeds and 80 parts of selenium-enriched wolfberry, and wash with clean water several times to remove impurities, and the washing time is 30-60 seconds.

[0051] (2) Soaking: Soak at room temperature for 2.5 hours at a ratio of 1:4 by volume of raw materials and pure water.

[0052] (3) Crushing: crushing the soaked raw materials together with the soaking liquid.

[0053] (4) Fermentation: the starter made by mixing Lactobacillus acidophilus and Lactobacillus bifidosum, after mixing the raw materials with the starter, carry out airtight fermentation in a dynamic environment of 28-42°C, and detect the microbial cultivation density in real time, The number of viable bacteria is greater than 10 8 When CFU / m...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a method for producing functional food containing active bio-elements from selenium-rich animal by-products. The method is implemented through the following steps: (1) raw material processing: the selenium-rich animal by-products, selenium-rich Chinese chive seeds and selenium-rich fructus lycii are selected; (2) soaking; (4) fermentation: the raw materials are fermented in a sealed manner, microorganism culture density is detected in real time, and fermentation is ended when the viable count is larger than 108 CFU / mL; (5) ultrasonic extraction; (6) static settlement, impurity removal through filtering and liquid filling. The method for producing the functional food containing the active bio-elements from the selenium-rich animal by-products is a processing technology for producing the functional food containing the active bio-elements from the selenium-rich animal by-products taken as main raw materials, natural functional plants, the selenium-rich animal by-products and microorganisms are compatible scientifically, and microbial fermentation is performed; with adoption of the production technologies such as far-infrared heating, low-temperature ultrasonic extraction and the like, the activity and functionality of the bio-elements in the product are kept to the greatest extent, and effective components of the bio-elements are used.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a method for producing active biological element functional food from selenium-enriched animal by-products. Background technique [0002] At present, functional wines and oral liquids generally use white wine or pure water as the solvent, add nutrients with good functions, and then use the heat reflux process to extract. This method has higher extraction efficiency and shorter time. widely used method. However, since this method is carried out under heat and pressure, the active nutritional components of some substances are often destroyed, especially the loss of nutrients such as vitamins. Contents of the invention [0003] In order to solve the above technical problems, the object of the present invention is to provide a method for producing active bio-element functional food from selenium-enriched animal by-products, using selenium-enriched animal by-pro...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/10A23L33/105A23L33/16A23L5/30
CPCA23V2002/00A23V2200/30A23V2250/1626A23V2250/21A23V2250/204A23V2300/14A23V2300/48
Inventor 崔红阳赵凤清
Owner 重庆市金甲农业开发有限公司