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Health-care food for relieving fatigue and preparation method thereof

A technology for health food and fatigue relief, applied in food ingredients, functions of food ingredients, food ingredients containing natural extracts, etc., can solve problems such as unhealthy side effects of Red Bull beverage, unsatisfactory anti-fatigue effect, and easy to be affected, and achieve Effects of reducing blood lactic acid area, relieving physical fatigue, and prolonging swimming time

Active Publication Date: 2017-05-31
孙伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the dazzling array of anti-fatigue products on the market cannot fundamentally solve the current situation of people's fatigue
Anti-fatigue health care products have been developed to this day, and their varieties are extremely diverse, and the anti-fatigue effects are not satisfactory
Now the socially recognized anti-fatigue product with the largest sales volume and a healthy brand is the Red Bull Vitamin Functional Drink produced by Red Bull Vitamin Beverage Co., Ltd., which also has unhealthy side effects of drinking Red Bull Beverage. According to the report of the American Health website, 253 grams of Red Bull Beverage Sugar There are 27 grams, these sugars are easily affected by people who do not exercise regularly and obese people, and are not suitable for students with incomplete physical development

Method used

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  • Health-care food for relieving fatigue and preparation method thereof
  • Health-care food for relieving fatigue and preparation method thereof
  • Health-care food for relieving fatigue and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0087] Recipe: 220g ginseng, 550g wolfberry, 300g Atractylodes macrocephala, 100g coffee beans

[0088] Total preparation: make 1000 pieces, each piece 0.6g

[0089] How to take it: three times a day, 3 tablets each time.

[0090] Preparation method: (1) Take 220g of ginseng, add 5 times the amount of 70% ethanol, heat and reflux for extraction twice, each time for 2 hours, filter, combine the filtrates, recover ethanol, concentrate to 60°C and measure the relative density of 1.28-1.30 thick paste A;

[0091] (2) Take 550g of Lycium barbarum, 300g of Atractylodes macrocephala, and 100g of coffee beans, add 10 times the amount of water, decoct twice, each time for 1 hour, combine, concentrate to 60°C with a relative density of 1.28-1.30, and measure thick cream B;

[0092] (3) Mix the thick paste A and B, dry under reduced pressure, and pulverize into 100 mesh fine powder,

[0093] (4) Gained fine powder is mixed with the magnesium stearate of fine powder weight 2%, adds 95%...

Embodiment 2

[0095] Recipe: 500g ginseng, 750g wolfberry, 500g Atractylodes macrocephala, 250g coffee beans

[0096] Preparation method: (1) Take 10 times the amount of ginseng with 70% ethanol, heat and reflux to extract 4 times, each time for 4 hours, filter, combine the filtrate, recover ethanol, concentrate to 60°C and measure the relative density of 1.28-1.30 thick paste A;

[0097] (2) Take wolfberry, Atractylodes macrocephala, and coffee beans, add 15 times the amount of water, decoct 3 times, each time for 2 hours, combine, concentrate to 60°C relative density 1.28-1.30 to measure thick paste B;

[0098] (3) Mix the thick paste A and B, dry under reduced pressure, and pulverize into 100 mesh fine powder,

[0099] The above-mentioned crude drug is prepared into a powder by adding conventional pharmaceutical excipients according to a conventional process.

Embodiment 3

[0101] Recipe: Ginseng 100g, Lycium barbarum 150g, Atractylodes macrocephala 100g, Coffee beans 50g

[0102] Preparation method: (1) Take 6 times the amount of ginseng with 70% ethanol, heat and reflux to extract twice, 3 hours each time, filter, combine the filtrate, recover ethanol, concentrate to 60°C, measure the relative density of 1.28-1.30 thick paste A;

[0103] (2) Take Chinese wolfberry, Atractylodes macrocephala, and coffee beans, add 8 times the amount of water, decoct twice for 1.5 hours each time, combine, concentrate to 60°C and have a relative density of 1.28-1.30 to measure thick paste B;

[0104] (3) Mix the thick paste A and B, dry under reduced pressure, and pulverize into 100 mesh fine powder,

[0105] The above-mentioned bulk drug is prepared into capsules by adding conventional pharmaceutical excipients according to a conventional process.

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Abstract

The invention relates to a health-care food for relieving fatigue which is prepared by mixing ginseng, Chinese wolfberries, rhizoma atractylodis macrocephalae and coffee beans. The preparation method comprises the following steps: extracting ginseng by ethanol to obtain a thick paste A; decocting the Chinese wolfberries, rhizoma atractylodis macrocephalae and coffee beans with water to obtain a thick paste B; and mixing the thick pastes A and B, drying the pastes at a reduced pressure, and smashing the pastes to fine powder. By combining the above four matters, from the aspect of the characteristics of tonifying Qi, tonifying liver and kidney, enriching yin, tonifying spleen and inducing resuscitation, a synergic function of relieving physical fatigue is realized. The health-care food provided by the invention can prolong the load-bearing swimming time of a mouse, reduce the blood lactic acid area of the body caused by fatigue, reduce the content of urea nitrogen in blood and meanwhile, increase the number of autonomic activities of the mouse.

Description

technical field [0001] The invention belongs to the field of functional health food, and is a health food for relieving fatigue prepared from food and articles that can be used for health food. Background technique [0002] Fatigue is a comprehensive physiological process involving many physiological and biochemical factors, and it is a normal physiological phenomenon that must occur when the human brain or physical activity reaches a certain stage. It marks a temporary decline in the original ability to work and may be a precursor to the development of the body into an injury state. Modern medicine believes that the occurrence of fatigue is closely related to the consumption of energy substances, accumulation of metabolites, imbalance of internal environment stability, influence of free radicals and other factors. Fatigue is mainly divided into two categories: physiological fatigue and pathological fatigue. Physiological fatigue includes physical fatigue, mental fatigue, p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105
CPCA23V2002/00A23V2250/21A23V2250/2124A23V2200/30
Inventor 孙伟
Owner 孙伟
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