Diluent for porcine parvovirus disease live vaccine
A parvovirus and live vaccine technology, applied in the direction of virus, virus/phage, virus antigen components, etc., can solve the problems of reducing the immune effect of live vaccines against porcine parvovirus disease, the uniformity of immune titers, and the large differences in vaccines. , to achieve the effect of improving the immune effect, improving the overall immune level, and enhancing the immune performance
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Embodiment 1
[0023] 1. Prepare the extract of Forsythia biflora, comprising the following steps:
[0024] Weigh honeysuckle and forsythia according to the weight of 1:1, mix, add 10 times the amount of 60% ethanol, ultrasonically extract for 15 minutes, collect the extract, repeat the extraction 3 times, mix the obtained extract, evaporate and concentrate, freeze-dry, that is Forsythia biflora extract can be obtained.
[0025] 2. The preparation of Lycium barbarum polysaccharide comprises the following steps:
[0026] (1) Dry the wolfberry in a 60°C incubator until it reaches a constant weight, and crush it for later use;
[0027] (2) Pretreatment: Weigh the crushed wolfberry in step (1), reflux with 90% ethanol for 1 hour, discard the solvent, collect the residue, and air-dry the residue for later use;
[0028] (3) Microwave extraction: Weigh the Lycium barbarum residue prepared in step (2), add distilled water according to the material-to-liquid ratio of 1:8, extract by microwave at a ...
Embodiment 2
[0038] 1. Prepare the extract of Forsythia biflora, comprising the following steps:
[0039] Weigh honeysuckle and forsythia according to the weight of 1:1, mix, add 12 times the amount of 50% ethanol, ultrasonically extract for 10 minutes, collect the extract, repeat the extraction 3 times, mix the obtained extract, evaporate and concentrate, freeze-dry, that is Forsythia biflora extract can be obtained.
[0040] 2. The preparation of Lycium barbarum polysaccharide comprises the following steps:
[0041] (1) Dry the wolfberry in a 60°C incubator until it reaches a constant weight, and crush it for later use;
[0042] (2) Pretreatment: Weigh the crushed wolfberry in step (1), reflux with 90% ethanol for 1 hour, discard the solvent, collect the residue, and air-dry the residue for later use;
[0043] (3) Microwave extraction: Weigh the Lycium barbarum residue prepared in step (2), add distilled water according to the material-to-liquid ratio of 1:15, extract by microwave at a...
Embodiment 3
[0053]1. Prepare the extract of Forsythia biflora, comprising the following steps:
[0054] Weigh honeysuckle and forsythia according to the weight of 1:1, mix, add 11 times the amount of 55% ethanol, ultrasonically extract for 13 minutes, collect the extract, repeat the extraction 3 times, mix the obtained extract, evaporate and concentrate, freeze-dry, that is Forsythia biflora extract can be obtained.
[0055] 2. The preparation of Lycium barbarum polysaccharide comprises the following steps:
[0056] (1) Dry the wolfberry in a 60°C incubator until it reaches a constant weight, and crush it for later use;
[0057] (2) Pretreatment: Weigh the crushed wolfberry in step (1), reflux with 90% ethanol for 1 hour, discard the solvent, collect the residue, and air-dry the residue for later use;
[0058] (3) Microwave extraction: Weigh the Lycium barbarum residue prepared in step (2), add distilled water according to the material-to-liquid ratio of 1:10, extract by microwave at 33...
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