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A method for separation and detection of flavonoid glycosides in Chinese herbal decoction pieces Fructus Aurantii

A technology of traditional Chinese medicine decoction pieces and flavonoid glycosides, which is applied in the direction of material separation, measuring devices, and analysis materials, and can solve the problems of poor separation effect, poor reproducibility, and low accuracy

Active Publication Date: 2019-12-17
上海微谱检测科技集团股份有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Traditionally, for the separation of flavonoids in the decoction pieces of Fructus Fructus Fructus Fructus, select C18 as the chromatographic column of stationary phase more, but there is poor separation effect, low accuracy, poor reproducibility, problems such as adsorption on the column, therefore, the inventors On the basis of a large number of experiments, the flavonoid glycosides of Aurantii Fructus were mainly studied, and four substances including isonaringin, naringin, hesperidin and neohesperidin were efficiently separated and identified, which have the separation effect Good, reproducible features

Method used

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  • A method for separation and detection of flavonoid glycosides in Chinese herbal decoction pieces Fructus Aurantii
  • A method for separation and detection of flavonoid glycosides in Chinese herbal decoction pieces Fructus Aurantii

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preparation example Construction

[0039] Preparation of Chitosan Modified Silica Gel Column Stationary Phase

[0040] Soak the silica gel in acid, and reflux, then wash with double distilled water until neutral, wash with acetone three times, bake to remove water and activate, cool and store in a desiccator for later use. Take the activated dry silica gel, add anhydrous dry toluene, and add KH-560 and triethylamine catalyst under stirring. Heated to reflux under the protection of N2, cooled, extracted with toluene, washed with acetone, methanol and acetone in sequence, and dried under vacuum to obtain a coupling agent-bonded silica gel substance, and prepare a silica gel precursor.

[0041] Weigh the silica gel precursor, add chitosan, acetic acid and toluene to it under heating and stirring. Add perchloric acid dropwise as a catalyst, heat to reflux under N2 protection, cool, adjust the pH to neutral, and precipitate solids to obtain the chitosan-modified silica gel column stationary phase.

[0042]As a pre...

Embodiment 1

[0062] (1) Weigh 10 g of Chinese herbal decoction pieces Fructus Aurantii, pulverize with a pulverizer, add 1 L of methanol solvent of analytical grade, and extract by heating to reflux to obtain a crude extract.

[0063] (2) Take 3 g of the crude extract in step (1), add 300 mL of methanol, ultrasonicate, and filter to obtain a filtrate.

[0064] (3) Agilent 1200HPLC high performance liquid chromatography was used to separate the filtrate prepared in step (2).

[0065] The stationary phase is chitosan-modified silica gel; the mobile phase is formic acid solution with a molar concentration of 0.5% and a volume ratio of 70:30 to methanol; the flow rate is 1ml per minute; the detection wavelength is 245nm.

[0066] Preparation of stationary phase

[0067] Soak 8g of silica gel in 3mol / L hydrochloric acid, heat and reflux for 10h, then wash with double distilled water until neutral, wash with acetone three times, bake at 150°C to remove water and activate for 8h, cool and store ...

Embodiment 2

[0070] (1) Weigh 10 g of Chinese herbal decoction pieces Fructus Aurantii, pulverize with a pulverizer, add 1 L of methanol solvent of analytical grade, and extract by heating to reflux to obtain a crude extract.

[0071] (2) Take 3 g of the crude extract in step (1), add 300 mL of methanol, ultrasonicate, and filter to obtain a filtrate.

[0072] (3) Agilent 1200HPLC high performance liquid chromatography was used to separate the filtrate prepared in step (2).

[0073] The stationary phase is chitosan-modified silica gel filler; the mobile phase is formic acid solution, the molar concentration is 0.4%, and the volume ratio with methanol is 80:20, the flow rate is 1ml per minute; the detection wavelength is 250nm.

[0074] Preparation of stationary phase

[0075] Soak 8g of silica gel in 3mol / L hydrochloric acid, heat and reflux for 10h, then wash with double distilled water until neutral, wash with acetone three times, bake at 150°C to remove water and activate for 8h, cool ...

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Abstract

A method for separating and detecting flavonoid glycosides in Chinese herbal pieces of bitter orange comprises the following steps: (1) weighing and grinding Chinese herbal pieces of bitter orange, and obtaining a crude extract through extraction in a heating reflux way; (2) adding the crude extract in step (1) to methanol for ultrasonic treatment, and filtering to obtain filtrate; and (3) separating the filtrate prepared in step (2) by means of high performance liquid chromatography. The method for separating and detecting flavonoid glycosides in Chinese herbal pieces of bitter orange disclosed by the invention has excellent separation effect on flavonoid glycosides in the Chinese herbal pieces of bitter orange; due to cheap and easily available chitosan, the cost of separation is greatly reduced. Thus, the method is suitable for industrial large-scale production.

Description

technical field [0001] The invention relates to a method for separating active components in Chinese medicinal slices, more specifically, the present invention relates to a method for separating and detecting flavonoid glycosides in Chinese medicinal slices. Background technique [0002] Husk is the dry immature fruit of Citrus aurantium L. and its cultivars of Rutaceae citrus. Harvest in July when the peel is still green, cut in half from the middle, and dry in the sun or at low temperature. Accumulated shells are bitter, pungent, sour in taste and slightly cold. Return spleen, stomach warp. It has the effects of regulating qi, widening the middle, stagnant movement and reducing swelling. It can be used for sternal ribs, stagnation of qi, fullness and pain, inability to dissolve food accumulation, internal stagnation of phlegm, and drooping organs. Scholars at home and abroad have found that there are many chemical components in the shell, mainly including flavonoids, al...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): G01N30/02G01N30/06
CPCG01N30/02G01N30/06G01N2030/027
Inventor 秦秋明宁飞飞侯小刚贾梦虹姜俊婕
Owner 上海微谱检测科技集团股份有限公司