Ramose scouring rush herb fruit-flavored chicken sausages and preparation method of ramose scouring rush herb fruit-flavored chicken sausages

Abstract

The invention discloses ramose scouring rush herb fruit-flavored chicken sausages. The ramose scouring rush herb fruit-flavored chicken sausages are prepared from the following raw materials in parts by weight: 70 to 80 parts of chicken, 15 to 16 parts of shrimp, 10 to 12 parts of a NaCl solution with the concentration of 0.08mol / L to 0.09mol / L, 3 to 4 parts of monosodium glutamate, 7 to 8 parts of salt, 2 to 3 parts of Chinese prickly ash powder, 3 to 4 parts of five-spice powder, 2 to 4 parts of ground pepper, 3 to 4 parts of dark soy sauce, 7 to 8 parts of water chestnut, 3 to 6 parts of jelly, 10 to 20 parts of dried longan, 8 to 12 parts of papaya, 1 to 1.2 parts of ramose scouring rush herb, 1.8 to 2 parts of calendula officinalis flower, 2 to 3 parts of pumpkin leaf, a proper amount of a protein extracting solution, a proper amount of sodium tripolyphosphate and a proper amount of table vinegar. The ramose scouring rush herb fruit-flavored chicken sausages are mellow after being eaten and is chewy in taste; food and medical materials including the ramose scouring rush herb, the calendula officinalis flowers, the pumpkin leaves and the like are also added, so that the ramose scouring rush herb fruit-flavored chicken sausages have the health-care effects of removing liver-fire for improving eyesight, clearing away heat and clearing summer heat and helping to digest.

Description

technical field [0001] The invention relates to the technical field of chicken products, in particular to a pen holder Caoguo chicken sausage and a preparation method thereof. Background technique [0002] Chicken has a high protein content and is easy to digest. Chicken has a good therapeutic effect on malnutrition, chills, fatigue and other diseases. Traditional Chinese medicine believes that chicken has the effects of warming the middle and replenishing qi, tonifying deficiency and filling essence, invigorating the spleen and stomach, activating blood vessels, and strengthening bones and muscles. Adding nutritious fresh vegetables, dietary fiber, protein and other substances to chicken can make it more nutritious, but at the same time it is also delicious, crisp and refreshing. With the improvement of people's living conditions, chicken and its cooking products are becoming more and more common outside the dining table, but there are few types on the market. However, wit...

AI Technical Summary

Problems solved by technology

With the improvement of people's living conditions, chicken and its cooking products are becoming more and more common outside the dining table, but there are few types on the market. However, with the improvement of people's living standards, there is no single instant meat product on the market. It cannot meet the needs of people's life, the taste is average, and the nutrition is also single. How to obtain high-end chicken products with high nutrition and certain health care is becoming the theme