Bitter buckwheat high-yield planting method

Abstract

The invention discloses a bitter buckwheat high-yield planting method, and belongs to the technical field of plant planting and cultivation. The method comprises the steps of 1, land selection and land preparation, 2, bitter buckwheat planting, 3, pollination, 4, field management and 5, harvesting, and thus high-yield planting of the bitter buckwheat is achieved. Through the bitter buckwheat seeds treated by the bitter buckwheat high-yield planting method, the germination rate and the emergence rate of the seeds can be effectively increased, and the stress resistance of the seeds is improved at the same time; by pollinating the buckwheat through bees, not only can the yield be increased, but also the quality of fruits and the seeds and the viability of offspring can be improved, and it is beneficial to improving ecological environment and guaranteeing body health of people; by utilizing an unmanned aerial vehicle to conduct aloft work, on one hand, the buckwheat is subjected to pest killing and fertilizer spraying, on the other hand, harm of pesticides to the human body can be reduced, and the method is environmentally friendly and free of pollution. According to the bitter buckwheat high-yield planting method, the yield is 295-315 kg / mu, the yield is increased by 13.5%-21.2%, the setting rate is increased by 4.4%-6.3%, and the economic benefit is increased.

Description

technical field [0001] The invention belongs to the technical field of plant cultivation, and relates to a buckwheat planting method, in particular to a tartary buckwheat high-yield planting method. Background technique [0002] Tartary buckwheat (scientific name: Fagopyrum tataricum (L.) Gaertn.), also known as spina wheat, umami, flower buckwheat, etc., is an annual herb. Stems erect, 30-70 cm high, branched, green or slightly purple, with thin longitudinal ribs, papillae on one side, broadly triangular leaves, 2-7 cm long, papillae on both sides along the veins, lower leaves With long petiole, upper leaves are smaller with short stalk. It grows in humid areas such as fields, roadsides, hillsides, and river valleys, and is distributed in Northeast, North, and Northwest China. Tartary buckwheat is bitter, flat and cold in nature and taste, beneficial to strength, sustaining spirit, benefiting eyes and ears, lowering qi, widening intestines and strengthening stomach. At p...

AI Technical Summary

Problems solved by technology

Both of the above-mentioned patent documents have explained that the yield of buckwheat can be increased, but the effect of increasing the yield is not significant enough, and the production scale is small, which cannot meet the domestic and foreign market demand.