Preservation method capable of prolonging sweet potato storage life

A fresh-keeping method and technology for storage period, which are applied to the preservation of fruits and vegetables, the preservation of food ingredients as anti-microbials, and the preservation of food, can solve the problems of cracking down on farmers' desire for sweet potato planting, affecting human health, and low prices of sweet potatoes. Hepatocyte deterioration, alcohol poisoning relief, and good preservation effect

Inactive Publication Date: 2017-06-27
FOSHAN HENGNAN MEDICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The cellar storage method is relatively simple, but if the underground temperature is too low, it is easy to freeze and damage, the temperature control is not good, and rot will occur when the temperature is too high
[0004] In order to improve the storage problem of sweet potatoes, people have developed some sweet potato preservatives, but the existing sweet potato preservatives are all based on pesticide fungicides, which have certain t...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A fresh-keeping method capable of prolonging the storage period of sweet potatoes, comprising the steps of:

[0029] S10. Selection of sweet potatoes: choose normal sweet potatoes without insect eyes, damage and deterioration;

[0030] S11. Warehouse selection: choose a ventilated, moisture-free, dry warehouse;

[0031] S12. Warehouse disinfection: Disinfect the taken warehouse and the shelves in the warehouse, and place them for 3 days;

[0032] S13, fresh-keeping treatment: the sweet potatoes selected in step S10 are evenly sprayed with a special preservative for sweet potatoes to ensure that all parts of each sweet potato are absorbed into the special preservative for sweet potatoes for fresh-keeping treatment;

[0033] S14, drying treatment: the sweet potatoes that have been fresh-keeping treated in step S13 are processed by natural drying;

[0034] S15. Storage treatment: the sweet potatoes that have been dried in step S14 are simply packaged and stored in a vent...

Embodiment 2

[0041] A fresh-keeping method capable of prolonging the storage period of sweet potatoes, comprising the steps of:

[0042] S10. Selection of sweet potatoes: choose normal sweet potatoes without insect eyes, damage and deterioration;

[0043] S11. Warehouse selection: choose a ventilated, moisture-free, dry warehouse;

[0044] S12. Warehouse disinfection: Disinfect the taken warehouse and shelves in the warehouse, and place them for 5 days;

[0045] S13, fresh-keeping treatment: the sweet potatoes selected in step S10 are evenly sprayed with a special preservative for sweet potatoes to ensure that all parts of each sweet potato are absorbed into the special preservative for sweet potatoes for fresh-keeping treatment;

[0046] S14, drying treatment: the sweet potatoes that have been fresh-keeping treated in step S13 are processed by natural drying;

[0047] S15. Storage treatment: the sweet potatoes that have been dried in step S14 are simply packaged and stored in a ventilat...

Embodiment 3

[0054] A fresh-keeping method capable of prolonging the storage period of sweet potatoes, comprising the steps of:

[0055] S10. Selection of sweet potatoes: choose normal sweet potatoes without insect eyes, damage and deterioration;

[0056] S11. Warehouse selection: choose a ventilated, moisture-free, dry warehouse;

[0057] S12. Warehouse disinfection: Disinfect the taken warehouse and shelves in the warehouse, and place them for 4 days;

[0058] S13, fresh-keeping treatment: the sweet potatoes selected in step S10 are evenly sprayed with a special preservative for sweet potatoes to ensure that all parts of each sweet potato are absorbed into the special preservative for sweet potatoes for fresh-keeping treatment;

[0059] S14, drying treatment: the sweet potatoes that have been fresh-keeping treated in step S13 are processed by natural drying;

[0060] S15. Storage treatment: the sweet potatoes that have been dried in step S14 are simply packaged and stored in a ventilat...

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PUM

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Abstract

The invention provides a preservation method capable of prolonging a sweet potato storage life. The preservation method comprises the following steps of S10 sweet potato selection, S11 warehouse selection, S12 warehouse disinfection, S13 preservation processing, S14 air-drying processing and S15 storage processing. A preservative is simple to prepare, the selected raw materials are high in safety performance and are harmless to a human body, the sweet potatoes preserved by adopting the preservative do not contain any substance harmless to the human body, the edible safety is high, the method of preservation of the sweet potatoes is simple, and a preservation effect of the sweet potatoes is good. The preservation time can be at least nine months or longer at room temperature by adopting the preservative, the sweet potatoes basically have no difference with fresh sweet potatoes in the aspects of color, luster, taste and nutrition, and the original color and taste of the sweet potatoes are retained.

Description

technical field [0001] The invention relates to the field of fresh-keeping of sweet potatoes, in particular to a fresh-keeping method capable of prolonging the storage period of sweet potatoes. Background technique [0002] Sweet potato is also called sweet potato, sweet potato, red moss, sweet potato, sweet potato. Sweet potato is one of the main food crops in my country. Sweet potato contains carotene, vitamins, lysine and other anti-cancer substances, and has high nutritional and medicinal value. The harvest season of sweet potatoes is autumn, and the preservation of sweet potatoes is a relatively difficult problem. Generally, sweet potatoes will sprout when placed in a place with too high temperature; It is easy to be frozen and form a hard core; sweet potatoes at room temperature can only be stored for about 50-60 days. [0003] At present, the storage methods of sweet potatoes include indoor storage method and cellar storage method. The indoor storage method is gener...

Claims

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Application Information

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IPC IPC(8): A23B7/154A23B7/157
CPCA23B7/154A23B7/157A23V2002/00A23V2200/02A23V2200/10A23V2250/21A23V2250/2116A23V2250/028A23V2250/511
Inventor 不公告发明人
Owner FOSHAN HENGNAN MEDICAL TECH CO LTD
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