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Processing method of dried pteridium aquilinum var. latiusculum products

A processing method and technology of dried products, applied in the field of processing dried bracken products, can solve the problems of inconspicuous medicinal value, poor taste, short storage time, etc., achieve the prevention and treatment of various diseases, simple process and long storage time Effect

Inactive Publication Date: 2017-06-27
池州市贵池区吉亮山野菜开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to overcome the defects of short storage time, poor taste and inconspicuous medicinal value of ordinary bracken, and a processing method for dried bracken products is designed. Long time, delicious taste

Method used

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Embodiment Construction

[0019] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention will be further elaborated below.

[0020] A processing method for dried bracken products, comprising the steps of:

[0021] S1. Sorting of raw materials: take the picked bracken, remove dry leaves, old and hard roots, impurities, etc.;

[0022] S2. Cleaning: the sorted bracken is placed in a pool to clean its surface soil;

[0023] S3. Rinse: rinse the bracken from the soil in another pool;

[0024] S4. Scalding: put the washed bracken into a basket, put it into a scalding tank for scalding;

[0025] S5. Cooling: Put the scalded bracken into a cold water pool to cool, then pick up and drain;

[0026] S6. Drying: put the bracken after draining into the dryer to pave and dry;

[0027] S7. Softening: Put the dried bracken into a large bag and soften after one hour;

[0028] S8. Weighing and packing: take bracken b...

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PUM

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Abstract

The invention discloses a processing method for dried bracken products, which belongs to the technical field of food processing, and comprises the following steps: S1. raw material sorting; S2. cleaning; S3. rinsing; S4. scalding; S5. cooling; S6. Drying; S7. Softening; S8. Weighing and packaging; S9. Sealing. The processing method of dried bracken products disclosed by the present invention has a simple process method, cleans the dead parts of bracken, has a long storage time, and is delicious in taste. human health.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for processing dried bracken products. Background technique [0002] Young leaves of bracken contain carotene, various vitamins, protein, fat, sugar, crude fiber, potassium, calcium, magnesium, phosphorus, iron, manganese, zinc, copper and other elements and minerals. In addition, they also contain amino acids, Fernin, fernin, acetylfernin, choline, sterol, etc. have the functions of clearing heat and detoxifying, sterilizing and anti-inflammatory, and have certain inhibitory effect on bacteria. Certain active ingredients of bracken can dilate blood vessels and lower blood pressure. Crude fiber can promote gastrointestinal peristalsis and have the effect of lowering Qi and laxative. Bracken can cleanse the intestines and detoxify. Bracken is made into vermicelli and vermicelli to satisfy hunger, which can invigorate the spleen and Qi, strengthen the body and en...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/00
CPCA23V2002/00
Inventor 杨吉亮
Owner 池州市贵池区吉亮山野菜开发有限公司
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