Abelmoschus esculentus composite particle preparation method

A technology of composite granules and wet granules, applied in the field of preparation of okra composite granules, can solve the problems of difficult preservation and storage, product backlog, and farmers' increase in production but not income, etc., and achieves high production efficiency, improved taste, and good instant solubility.

Inactive Publication Date: 2017-06-30
FUJIAN ACADEMY OF AGRI SCI SUBTROPICAL AGRI RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But tender okra is not easy to keep fresh and store, especially when a large number of okra is on the market, there will be a backlog of products, which will lead to the phenomenon that farmers increase production but not increase income. In order to make better use of this product, we have carried out the preparation of okra granules and used them in food apply

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Take the dried and pulverized okra, add water with 12 times the mass of okra, boil, boil for 3 hours, and filter to obtain the filter residue and the first filtrate;

[0023] The filter residue is added to the water of 10 times the quality of the okra, boiled, boiled for 1 hour, then added with 0.2 times the quality of the okra at 40 degrees, boiled for 1 hour, and filtered to obtain the second filtrate;

[0024] The first filtrate and the second filtrate are mixed to obtain a concentrated solution, and the concentrated solution is mixed with the starch of 1.2 times of the okra quality and the stevia ultrafine powder of 0.03 times of the okra quality to obtain a mixture;

[0025] The mixture is granulated to obtain wet granules, and the wet granules are dried to obtain okra composite granules.

Embodiment 2

[0027] Take 6-20cm long okra and cut it into small pieces of 0.5-1cm and dry it to obtain a dry product. Weigh 500g of the dry product, add 5000g of water, bring to a boil, simmer for 2 hours, pass through a 233 mesh filter, and filter to obtain the filter residue and the first a filtrate;

[0028] The filter residue was added with 4000g of water and boiled for 1 hour, then added with 50ml of Jinmen Gaoliang wine and boiled for 1 hour, passed through a 233-mesh filter screen, and filtered to obtain the second filtrate;

[0029] The first filtrate and the second filtrate are mixed to obtain a concentrated solution, the concentrated solution is mixed with 600 g of soluble starch and 10 g of stevia ultrafine powder, and stirred evenly to obtain a soft material;

[0030] The soft material is granulated through a 16-mesh sieve with a swinging granulator to obtain wet granules. The wet granules are dried in a hot air circulating oven at 80°C to a moisture content of less than 3% to ...

Embodiment 3

[0032] Take 6-20cm long okra and cut it into small pieces of 0.5-1cm and dry it. Weigh 500g of the dried product, add 5000g of distilled water, boil first, then simmer for 2 hours, first pass the extract through a 233 mesh filter, and then put Pour the slag back into the pot, add 4000g of water to boil for 1 hour, then boil 50ml of Jinmen Gaoliang wine for 1 hour, filter, and mix and concentrate the two filtrates to obtain 415g of concentrate. Then, by mixing with 600 g of soluble starch and 10 g of stevia (leaf at the bud stage) ultrafine powder, and stirring evenly, a soft material is obtained. The soft material is granulated through a 16-mesh sieve with a swing granulator to obtain wet granules. The wet granules are dried to a moisture content of less than 3% in a hot air circulating oven at 80° C. to obtain dry granules. The dried granules were sieved through a 16-mesh sieve with a swing granulator to obtain 837 g of finished granules.

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Abstract

The present invention relates to the technical field of food production, particularly to an abelmoschus esculentus composite particle preparation method, which comprises: taking dried abelmoschus esculentus, adding water, cooking for 2-3 h, and filtering to obtain filtration residue and first filtrate; adding the filtration residue to water, cooking for 1 h, adding Baijiu with an alcoholicity of 40-52 DEG, cooking for 1 h, and filtering to obtain a second filtrate; mixing the first filtrate and the second filtrate to obtain a concentrated liquid, and mixing the concentrated liquid, starch and stevia super-fine powder to obtain a mixture; and granulating the mixture to obtain the abelmoschus esculentus composite particle. According to the present invention, the preparation method is simple and easy to perform, is suitable for industrial production, and has the high production efficiency; during the preparation, the Baijiu is used so as to completely extract the effective component of the abelmoschus esculentus, and the stevia powder is added so as to improve the taste; and the obtained abelmoschus esculentus composite particle has good instant solubility, can be mixed into the porridge, can further be mixed into flour to produce bread, cakes and biscuits, and has good taste.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a preparation method of okra composite particles. Background technique [0002] Okra [Abelmoschus esculentus (L.) Moench], also known as okra pods, croissants, foreign peppers, kidney-tonifying grass, etc., is an annual herb of the Malvaceae okra genus, native to Africa, is a kind of widely planted in tropical and Subtropical plants are widely cultivated and used in my country and are one of the favorite vegetables for people in Africa, America and Southeast Asia. Due to its high nutritional value, this new type of healthy vegetable is rich in flavonoids, which can effectively scavenge oxygen free radicals, and has the effects of regulating endocrine and anti-aging. It is called "plant Viagra". Unique flavor, high nutritional value, rich in protein, fat, polysaccharide, vitamins, trace elements and flavonoids, etc., are not only nutritious and delicious vegetables, but al...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L5/00
Inventor 曾日秋洪建基姚运法赖正锋练冬梅
Owner FUJIAN ACADEMY OF AGRI SCI SUBTROPICAL AGRI RES INST
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