Health-care nutritive monosodium glutamate

Abstract

The invention belongs to the field of flavoring agents, and particularly relates to health-care nutritive monosodium glutamate. The health-care nutritive monosodium glutamate is prepared from the following substances in parts by weight: 15-20 parts of sodium glutamate, 5-10 parts of sodium inosinate, 5-8 parts of disodium guanylate, 5-10 parts of lysine, 3-5 parts of potassium chloride, 5-8 parts of stevioside, 0.5-0.8 part of roots or root peels of cinnamomum burmanni, 0.8-1.2 parts of essence of trollius chinensis, 0.5-0.8 part of star anise, 5-8 parts of hydrolyzed plant protein powder and 0.8-1.5 parts of ethyl maltol. The health-care nutritive monosodium glutamate provided by the invention is fine in particle size, so that the health-care nutritive monosodium glutamate can dissolve quickly; the health-care nutritive monosodium glutamate is scientific in formula and rich in nutrition; health-care medicinal materials are added, so that the health-care nutritive monosodium glutamate has good treatment effects on patients suffering from high blood pressure and patients suffering from diabetes, and the health-care nutritive monosodium glutamate is monosodium glutamate having the effect of dietary therapy.

Description

technical field [0001] The invention belongs to the field of flavoring agents, in particular to a health-care nutritional monosodium glutamate. Background technique [0002] Monosodium glutamate, also known as monosodium glutamate, is a kind of seasoning, and its main component is sodium glutamate. It should be noted that if monosodium glutamate is used at a high temperature above 100°C, scientists have proved that when monosodium glutamate is heated at 100°C for half an hour, only 0.3% of sodium glutamate will form pyroglutamate, which has little effect on the human body. According to literature reports, sodium pyroglutamate is harmless to human body. Also, if in an alkaline environment, monosodium glutamate will react chemically to produce a substance called disodium glutamate. So use and store properly. Monosodium glutamate is the sodium salt of an amino acid. It is a colorless and odorless crystal that disintegrates and melts at 232°C. The water solubility of sodium...

AI Technical Summary

Problems solved by technology

[0003] Now many people avoid using monosodium glutamate, because it is generally added after the food is fried, some monosodium glutamate is not completely dissolved, and some are not warm enough, which will cause harm to the human body, and monosodium glutamate has no other health effects