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Food nutritional agent with health-care function and preparation method thereof

A nutrient and food technology, which is applied in the field of food nutrient with health care function and its preparation to achieve the effects of improving disease resistance, enhancing human immune function and delaying aging

Inactive Publication Date: 2017-07-04
TIANJIN ZHONGRUI PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, people are far from realizing the seriousness of this impact on physical health

Method used

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  • Food nutritional agent with health-care function and preparation method thereof
  • Food nutritional agent with health-care function and preparation method thereof
  • Food nutritional agent with health-care function and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A food nutrient with health care function, comprising the following raw material components per 100g:

[0028]

[0029] The preparation method of the above-mentioned food nutrition and health care additive comprises the following steps:

[0030] 1) Weigh the pretreated raw material components according to the mass ratio and put them into the mixer and stir evenly;

[0031] 2) Spray a wetting agent into the stirred material to form a soft material while stirring;

[0032] 3) the soft material is extruded and cut into wet granules by a high-speed stirring granulator;

[0033] 4) drying the wet granules to reduce the water content of the wet granules to below 3%-8%;

[0034] 5) passing the dried granules through an 80-mesh sieve to obtain the food nutrition and health additive.

[0035] The pretreated raw material component refers to the raw material component after passing through a 100-mesh sieve.

[0036] The wetting agent is deionized sterile water.

[0037] In...

Embodiment 2

[0039] A food nutrient with health care function, comprising the following raw material components per 100g:

[0040]

[0041] The preparation method is the same as in Example 1.

Embodiment 3

[0043] A food nutrient with health care function, comprising the following raw material components per 100g:

[0044]

[0045] The preparation method is the same as in Example 1.

[0046] The dosage of the food nutrition agent with health care function prepared according to the above-mentioned preparation method in flour is 150-200mg / kg.

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PUM

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Abstract

The invention relates to a food nutritional agent with a health-care function and a preparation method thereof. The food nutritional agent comprises inositol niacinate, dietary fiber, spirulina powder, vitamin E powder, water-soluble xanthophyll, extract of Radix Codonopsis, extract of Artemisia capillaris and starch. The food nutritional agent provided by the invention is capable of moistening the intestines, nourishing the body, improving human immunity, enhancing disease resistance and delaying aging. When added into meals, the food nutritional agent exerts certain assistant effect on prevention of diabetes, hyperlipidemia, cardia-cerebrovascular diseases and cancers and on protection of eyesight.

Description

technical field [0001] The invention belongs to the technical field of food nutrition, and in particular relates to a food nutrition with health care function and a preparation method. Background technique [0002] With the continuous enhancement of my country's comprehensive strength, people generally pursue the refinement of dietary structure, and the simple food has been obviously marginalized. A large number of nutrients necessary for human beings in finely processed grains have been processed and lost, and the excessive refinement of food has caused a general decline in people's health. The prevalence of cardiovascular disease is rising linearly, more than 20% of the population suffers from diabetes to varying degrees, long-term constipation has become commonplace, and the incidence of cardiovascular and cerebrovascular diseases and cancer is rising linearly. Insufficient or missing nutrient intake is directly related. However, people are far from realizing the seriou...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/10A23L33/21A23L33/15A23L33/105
CPCA23V2002/00
Inventor 高占友刘长锁马秀玲
Owner TIANJIN ZHONGRUI PHARMA
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