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Blueberry fruit wine and preparation method thereof

The technology of blueberry fruit wine and blueberry is applied in the preparation of alcoholic beverages, pharmaceutical formulations, medical preparations containing active ingredients, etc., and can solve the problems of insufficient mellow taste, unclear efficacy, and astringent taste, and achieve a strong sense of structure. , nutrient-rich, high nutritional value of the effect

Inactive Publication Date: 2017-07-04
江西思科农业开发股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Blueberry fruit wine is an alcoholic beverage made from blueberries or blueberry juice through full or partial fermentation. Its alcohol content is generally greater than 7%. , the existing blueberry wine has the problems of long fermentation time, high cost and poor taste in the brewing process

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0023] The characteristics and exemplary embodiments of various aspects of the present invention will be described in detail below. In order to make the purpose, technical solutions and advantages of the present invention clearer, the following examples will further describe the present invention in detail. It should be understood that the specific embodiments described here are only configured to explain the present invention, not to limit the present invention. It will be apparent to one skilled in the art that the present invention may be practiced without some of these specific details. The following description of the embodiments is only to provide a better understanding of the present invention by showing examples of the present invention.

[0024] It should be noted that, in this document, the terms "comprising", "comprising" or any other variation thereof are intended to cover a non-exclusive inclusion such that a process, method, article or apparatus comprising a set ...

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Abstract

The invention discloses blueberry fruit wine. The fruit wine consists of the following raw materials and ingredients: 10-30 parts of blueberries, 10-25 parts of kiwi fruits, 20-40 parts of glutinous rice, 20-40 parts of rock candies, 10-30 parts of strawberries, 10-50 parts of rice and 5-25 parts of oranges. The fruit wine provided by the invention, on the basis of combination of blueberry fruit wine and rice wine technologies, is brewed through mixed fermentation of the blueberries, the glutinous rice, the rice, the kiwi fruits, the strawberries and the oranges, so that the fruit wine is short in fermentation duration and low in raw material cost; the fruit wine is not only delicious in sourness and sweetness but also higher in nutrition and health-care values; the blueberry fruit wine, which is prepared by the invention, is rich in nutrition, more coordinated in taste and strong in structure sense; and moreover, the blueberry fruit wine is simple to operate, short in production cycle and applicable to large-scale industrial production.

Description

technical field [0001] The invention relates to the field of fruit wine, in particular to a blueberry fruit wine and a preparation method thereof. Background technique [0002] Blueberry is an emerging health-care berry. Blueberry fruit is rich in natural pigments and natural antioxidants. It also includes vitamin E, vitamin A, vitamin B, SOD, protein, fat and other special ingredients that are rare in other fruits. Its health effects are summarized It mainly has the following aspects: (1) it has functions such as preventing brain nerve aging, strengthening the heart, softening blood vessels, and enhancing human body immunity; (2) the anthocyanins in blueberry fruit have a good health care effect on the eyes and can relieve Eye fatigue and improve night vision; (3) has a good effect on eliminating inflammation in the body, especially for urinary tract infection and chronic nephritis; (4) has anti-cancer effect. It can be seen that blueberry is not only a delicious fruit, bu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/899A61P1/14
CPCA61K36/185A61K36/45A61K36/73A61K36/752A61K36/899C12G3/02A61K2300/00
Inventor 夏思进
Owner 江西思科农业开发股份有限公司