Cake desserts and preparation method thereof

Abstract

The invention discloses cake desserts. The cake desserts are prepared by stirring microwave cake powder with eggs. The microwave cake powder comprises the following raw materials: white granulated sugar, wheat starch, corn starch, non-dairy cream, glucose, modified starch, baking powder, a compound emulsifier, and xanthan gum; the raw materials are mixed and stirred, and then, sieved so as to prepare the microwave cake powder; and the prepared microwave cake powder is stirred together with the eggs. Moreover, the wheat starch and the corn starch are utilized instead of low-gluten flour, so that the prepared cakes are softer, finer and smoother. When the desserts are being prepared, the raw materials are carefully selected, mixed and stirred, and exhausting and packaging are carried out. By utilizing a powder-packing on-line automatic exhaust device, air in plastic packages is exhausted, so that the breakage rate caused by extrusion during the transportation process of the cake desserts is reduced from 30% to 1%; and a large amount of production time and manpower costs are effectively saved.

Description

technical field [0001] The invention relates to a dessert, in particular to a cake dessert and a preparation method thereof. Background technique [0002] Cake is an ancient western pastry. The traditional cake method is made by oven, with eggs, sugar, and wheat flour as the main raw materials, and milk, fruit juice, milk powder, face powder, salad oil, water, shortening, and baking powder as auxiliary materials. After stirring, modulation and baking, a kind of sponge-like dessert is made, and the cake making technique has been developed to this day. People have used microwave cake flour to replace the traditional cake making technique. Microwave heating has fast speed and can make objects With the characteristics of rapid heating inside, energy saving, small thermal inertia, and convenient operation, it has been widely used in the food industry. Microwave ovens have become one of the commonly used household appliances. Quick, hygienic, safe and other features are favored b...

AI Technical Summary

Problems solved by technology

[0003] Microwave cake flour is usually mixed with egg custard and then put into a mold and then heated in a microwave oven to obtain a cake. However, manual stirring cannot be completely uniform, so the cake flour cannot be completely dissolved, and it also takes a certain amount of defoaming time. , the efficiency is low, and the taste of the cake made by the existing microwave cake flour is not soft and delicate enough

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