The invention relates to a chiffon cake. The chiffon cake is formed by stirring chiffon cake premixed flour, eggs and water, wherein the chiffon cake premixed flour contains the following raw materials: white granulated sugar, wheat flour, wheat starch, an emulsifying agent, baking powder and table salt. A preparation method of the chiffon cake comprises the following steps: adding eggs and water into the chiffon cake premixed flour, uniformly mixing, rapidly mixing for about 5 minutes by adopting a stirring device, then adding edible oil, uniformly stirring, putting into an oven at the temperature of 180 DEG C, and baking for about 45 minutes, so that the chiffon cake with mellow taste can be obtained. Besides, the chiffon cake premixed flour is blended in advance when the chiffon cake is prepared, a powder instant drying technology is adopted after mixing and stirring, moisture of starch can be reduced by 2-4% within 5 seconds, the problems that the baking powder loses efficacy and a product cakes are effectively solved, a whole egg beating method is adopted, the complexity of a chiffon cake separate egg beating method is simplified, the chiffon cake preparation time is shortened, the working efficiency is improved, and the effect of a cake prepared by adopting the separate egg beating method is also realized.