Feature beautifying and skin nourishing soybean milk

Abstract

The present invention discloses feature beautifying and skin nourishing soybean milk. The soybean milk comprises the following components in parts by weight: 20-40 parts of soybeans, 10-20 parts of coix seeds, 10-20 parts of peanuts, 5-15 parts of bean dregs, 4-6 parts of red dates, 4-6 parts of longan, 3-5 parts of Chinese wolfberry fruits, 2-4 parts of agaric, 0.8-1.2 parts of peach blossoms, 1-3 parts of roses, 1-3 parts of stevia rebaudianum leaves, 1-3 parts of fennel, 2-4 parts of bulbus lilii, 0.8-1.2 parts of white fungus, 4-6 parts of raisins, 8-12 parts of snow pear juice, 8-12 parts of apple juice, 4-6 parts of robinia pseudoacacia honey, 3-5 parts of rock sugar and 10-20 parts of water. The soybean milk contains natural flower, herb and juice ingredients, is rich in proteins, vitamins, minerals and active substances, can promote human body gastrointestinal motility, dispel toxin and dispel stasis, nourish blood and harmonize liver, soothe nerves and stop thirst, and clear and improve eyesight, and can reach the effects of regulating endocrine balance and beautifying features and nourishing skin.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to beautifying soymilk. Background technique [0002] Soymilk is a traditional drink of the Han nationality in China. The earliest soymilk was made by Liu An, king of Huainan in the Western Han Dynasty. Soybeans were soaked in water, ground, filtered, and boiled. Soymilk is a favorite drink of the Chinese people and a nutritious food suitable for all ages. It enjoys the reputation of "plant milk" in Europe and the United States. Soy milk is rich in vegetable protein and phospholipids, as well as vitamins B1, B2 and niacin. In addition, soy milk also contains minerals such as iron and calcium, especially the calcium contained in it, which is very suitable for various groups of people, including the elderly, adults, teenagers, children and so on. Drinking soy milk in spring and autumn can nourish yin and moisten dryness, and reconcile yin and yang; drink soy milk in summer, reduce he...

AI Technical Summary

Problems solved by technology

[0003] With the improvement of people's living standards, traditional soy milk can no longer meet people's daily needs, and people expect new tastes, new functions, and new types of soy milk or soy milk products to appear on the market