Preparation method of high-aroma amber black tea

Abstract

The invention relates to a preparation method of high-aroma amber black tea. The high-aroma amber black tea is prepared from fresh large Fuding white tea leaves as raw materials; and the preparation method of the high-aroma amber black tea specifically comprises the following steps: (1), tedding fresh leaves; (2), making green; (3), carrying out indoor withering; (4), carrying out preliminary rolling; (5), carrying out outdoor withering; (6), carrying out fixation; (7), carrying out fermentation; (8), carrying out cross-rolling; (9), carrying out drying; and (10), carrying out stalk separation, and improving aroma. According to the preparation method of the high-aroma amber black tea, a green making process of Oolong tea, a fixation process of green tea and a fermentation process of black tea are integrated, so that a preparation method of the black tea with unique flavor is formed. The prepared high-aroma amber black tea is fine and unique in appearance, and is golden, brown and black in color; the high-aroma amber black tea also has flower and fruit aroma of the Oolong tea as well as unique honey flavor of the black tea, and is sweet and smooth in taste, long in aftertaste, as well as long-lasting and resistant to brewing; and moreover, the tea water is like blood-red amber in color. The preparation method of the high-aroma amber black tea avoids disadvantages of black tea prepared by traditional black tea preparation technologies, namely rough and loose appearance, low aroma, light flavor, as well as heavy bitter and astringent taste.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a method for preparing high-fragrance amber black tea. Background technique [0002] Tea refers to the leaves and buds of the tea tree, and generally refers to the leaves of the evergreen shrub tea tree that can be used to make tea, as well as the beverages made from these leaves, and later extended to all herbal teas made from plant flowers, leaves, seeds, and roots. Such as "chrysanthemum tea" and so on: "herbal tea" brewed with various medicinal materials, etc., also known as Lei Ya in Chinese literature, and some countries also have tea brewed from other plant leaves such as fruits and herbs, such as "fruit tea". ". Tea originated in China. Tea was first used as a sacrifice, but it has been used as a vegetable since the late Spring and Autumn Period. It was developed into a medicinal drink in the middle of the Western Han Dynasty, and it was developed into a high-grad...

AI Technical Summary

Problems solved by technology

Among them, fermentation and drying are the most critical. The length of fermentation time and the level of baking temperature directly affect the quality of black tea. At present, it is more based on the technology and experience of tea masters, so the quality of black tea produced is not uniform and uneven.