A kind of treatment process of antibiotic bacteria residue
A technology of antibiotic bacteria residue and treatment process, which is applied to the removal of solid waste, chemical instruments and methods, transportation and packaging, etc. It can solve the problems of environmental pollution, difficult to effectively degrade, and release of unpleasant odors.
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Embodiment 1
[0043] This embodiment illustrates the treatment process and results of the antibiotic bacteria residue provided by the present invention.
[0044] The penicillin slag was placed in a batch vertical cooker, fed with saturated steam so that the saturated vapor pressure in the batch cooker was 0.2 MPa, and degraded under airtight conditions at 120°C for 20 minutes under stirring. The batch digester is quickly depressurized by steam explosion (the pressure difference before and after the decompression is 0.1MPa), the exhaust gas is separated by the cyclone separation device and sent to the tail gas treatment equipment for post-treatment, and the solid phase degradation products are separated , determined, the penicillin residue in the degradation product was 5.16ppm, and the crude protein content was 44.1% by weight.
Embodiment 2
[0046] This embodiment illustrates the treatment process and results of the antibiotic bacteria residue provided by the present invention.
[0047] Penicillin slag was treated according to the method of Example 1, except that the degradation temperature was 160° C., the saturated vapor pressure in the digester was 0.618 MPa during degradation, and the pressure difference before and after pressure relief was 0.51 MPa. It was determined that the residual penicillin in the degradation product was 0.05ppm, and the crude protein content was 51.8% by weight.
Embodiment 3
[0049] This embodiment illustrates the treatment process and results of the antibiotic bacteria residue provided by the present invention.
[0050] Penicillin slag was treated according to the method of Example 1, except that the degradation temperature was 180° C., the saturated vapor pressure in the digester was 1.0 MPa during degradation, and the pressure difference before and after pressure relief was 0.9 MPa. It is determined that the residual penicillin in the degradation product is <0.01ppm, and the crude protein content is 52.9% by weight.
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