Amino acid transparent soap and making method thereof
A transparent soap and amino acid technology, applied in the field of daily chemicals, can solve the problems of dry skin, enlarged pores, lack of nutrition in the skin, etc., and achieve the effect of improving skin quality, improving transparency and excellent foaming performance
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Embodiment 1
[0017] The amino acid transparent soap of this embodiment includes components by mass percentage: 53% sodium lauroyl glutamate, 8% polyol, 3% glucose, 6% ethanol, 0.4% D-panthenol, 1.5% hyaluronic acid, 1.5% Sophora flavescens root extract, 1.5% oat starch, 1.5% yeast extract, triethanolamine for pH adjustment, and deionized water as the balance.
[0018] Wherein, polyhydric alcohol comprises 55% butanediol and 45% dipropylene glycol by mass percentage. Sophora flavescens root extract is specifically an alkaloid.
[0019] Wherein, the preparation method of the yeast extract comprises the following steps: heating the yeast emulsion (yeast milk: water = 1:1.5) to 65°C, autolyzing for 9 hours; maintaining the temperature of the autolyzed yeast emulsion, and adjusting its pH to 6.5 , add helicase, hydrolyze for 7 hours, wherein, the amount of helicase added per 1L of yeast emulsion is 0.23g; The amount of ficin and bromelain added to the emulsion was 0.23 g; after the hydrolysis...
Embodiment 2
[0030] The amino acid transparent soap of this embodiment includes components by mass percentage: 51% sodium lauroyl glutamate, 6% polyol, 3% glucose, 5% ethanol, 0.3% D-panthenol, 1.3% hyaluronic acid, 1.3% Sophora flavescens root extract, 1.3% oat starch, 1.3% yeast extract, triethanolamine for pH adjustment, and deionized water as the balance.
[0031] Wherein, polyhydric alcohol comprises 55% butanediol and 45% dipropylene glycol by mass percentage. Sophora flavescens root extract is specifically an alkaloid.
[0032] Wherein, the preparation method of the yeast extract comprises the following steps: heating the yeast emulsion (yeast milk: water = 1:1.5) to 65°C, autolyzing for 9 hours; maintaining the temperature of the autolyzed yeast emulsion, and adjusting its pH to 6.5 , add helicase, hydrolyze for 7 hours, wherein, the amount of helicase added per 1L of yeast emulsion is 0.23g; The amount of ficin and bromelain added to the emulsion was 0.23 g; after the hydrolysis...
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