Honey tea wine and preparation method thereof
A technology for honey and tea wine, which is applied in the preparation of alcoholic beverages, biochemical equipment and methods, and methods based on microorganisms, etc., can solve the problems of unstable quality of fermented products, uncoordinated taste of fermented wine, insufficient health care components, etc. To achieve the effect of smooth taste, prevention of cardiovascular and cerebrovascular diseases, and prevention of arteriosclerosis
Inactive Publication Date: 2017-07-14
重庆市春旭农业发展有限公司
0 Cites 2 Cited by
AI-Extracted Technical Summary
Problems solved by technology
View more
Method used
View more
Abstract
The invention relates to honey tea wine and a preparation method thereof and belongs to the technical field of alcoholic beverages. The method comprises the following steps of mixing wet green tea raw materials, honey, a pectinase and a cellulase; mixing the mixture and wine-making microorganism, fermenting at 20 to 30 DEG C, and obtaining wine base fermented grains; adding green tea juice into the wine base fermented grains, fermenting at 20 to 30 DEG C, and obtaining a wine base; mixing the honey in the wine base, fermenting at 20 to 30 DEG C, and obtaining first returning liquor; adding the green tea juice and the honey into the first returning liquor, fermenting at 20 to 25 DEG C, and obtaining second returning liquor; and adding the wine base fermented grains into the second returning liquor, and fermenting at 20 to 25 DEG C, wherein the weight of the pectinase accounts for 1 to 2 percent of total weight of the mixture, and the weight of the cellulose accounts for 1 to 2 percent of total weight of the mixture. By the preparation method, the honey tea wine which is thick in tea fragrance, sweet in flavor and smooth in mouthfeel, and has health-care effects, such as preventing cardiovascular and cerebrovascular diseases and preventing arteriosclerosis can be quickly made.
Application Domain
Alcoholic beverage preparationMicroorganism based processes
Technology Topic
ChemistryPectinase +9
Examples
- Experimental program(6)
- Comparison scheme(3)
Example Embodiment
Example Embodiment
Example Embodiment
PUM


Description & Claims & Application Information
We can also present the details of the Description, Claims and Application information to help users get a comprehensive understanding of the technical details of the patent, such as background art, summary of invention, brief description of drawings, description of embodiments, and other original content. On the other hand, users can also determine the specific scope of protection of the technology through the list of claims; as well as understand the changes in the life cycle of the technology with the presentation of the patent timeline. Login to view more.
Similar technology patents
Bluish dogbane black brick tea capable of reducing blood pressure and blood lipid, and preparation method of bluish dogbane black brick tea
InactiveCN106359713Astrong tea fragranceunique therapeutic effect
Owner:YANGLOUDONG TEA IND
Ginkgo leaf extraction process and method for processing raw ginkgo Pu'er tea
InactiveCN102626155AImprove product efficacystrong tea fragrance
Owner:徐州绿之野生物食品有限公司 +1
Traditional Chinese medicine tea vinegar dedicated for treating senile constipine and preparation method thereof
InactiveCN104798960Astrong tea fragrancenovel taste
Owner:HEFEI YUEJIE ECOLOGICAL AGRI TECH
Classification and recommendation of technical efficacy words
- sweet taste
- strong tea fragrance
Botanical beverage and preparation method thereof
Owner:HUNAN HUAREN CHINESE MEDICINE TECH
Medicine used for treating chronic pharyngolaryngitis and vocal cord diseases
Owner:BEIJING AIYI INTERACTIVE TECH
Making method for black soya bean ginger decoction
Owner:TONGLING TIANPINGSHAN FLAVORING FACTORY