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Preparation method of fruit and vegetable reconstituted milk product drink

A technology for dairy products and beverages, applied in dairy products, milk preparations, applications, etc., can solve the problems of nutrient loss, lack of flavor of dairy products, and unpleasant taste, and achieve the effect of simple process flow

Inactive Publication Date: 2017-07-21
BENGBU HEPING DAIRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Fruits and vegetables are one of the health foods that are widely demanded by the people at present. Due to their high content of dietary fiber and plant protein, they are deeply loved by everyone. Therefore, it is a relatively common technology to prepare corresponding milk drinks by mixing fruits and vegetables with dairy products. , but in the current technology, due to the limitations of processing technology and conditions, there will be great technical drawbacks. When processing fruit and vegetable products, all the nutrients in them cannot be implanted into dairy products, resulting in a large loss of nutrients. , and the actual aroma of processed dairy products is greatly lacking, and the taste is not mellow

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A preparation method of plant fiber reconstituted dairy product beverage, which is prepared by selecting and processing vegetables and fruits, then homogeneously compounding with whole milk powder, and filling after pasteurization;

[0025] Described vegetable selection processing comprises the following steps:

[0026] 1) select spinach, carrot, coriander, tomato to carry out processing respectively, all adopt light salt water to carry out soaking 15min after all before processing, wash processing;

[0027] 2) Drain the washed spinach and coriander, then cut them, pre-cool and sterilize them at low temperature, then take them out and let them stand at room temperature for later use;

[0028] 3) After peeling the above-mentioned cleaned carrots, cut them into cubes, soak them in hot water at 90°C for 5 minutes, cool them down to room temperature naturally, and then put them in a cold storage, and pre-cool them at 1°C for 8 minutes After that, take it out and let it sta...

Embodiment 2

[0038] A preparation method of plant fiber reconstituted dairy product beverage, which is prepared by selecting and processing vegetables and fruits, then homogeneously compounding with whole milk powder, and filling after pasteurization;

[0039] Described vegetable selection processing comprises the following steps:

[0040] 1) select spinach, carrot, parsley, tomato to carry out processing respectively, all use light salt water to carry out soaking 10min before processing, after cleaning processing;

[0041] 2) Drain the washed spinach and coriander, then cut them, pre-cool and sterilize them at low temperature, then take them out and let them stand at room temperature for later use;

[0042] 3) After peeling the above-mentioned cleaned carrots, cut them into cubes, soak them in hot water at 80°C for 3 minutes, cool them down to room temperature naturally, and then put them into a cold storage at a controlled temperature of 0-1°C. After cooling for 6 minutes, take it out a...

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PUM

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Abstract

The invention discloses a preparation method of fruit and vegetable reconstituted milk product drink, and relates to the technical field of milk product processing. By respectively treatment of fresh vegetables and fresh fruits, mixing and homogenization of prepared pulps and stirring and mixing of the mixed pulp with milk powder, the natural properties of the raw materials are guaranteed, and the comprehensive nutritional performance of the materials is guaranteed. The preparation method has the beneficial effects that the technological process is simple; pretreatment of the vegetables and pretreatment of the fruits are respectively performed, and then stirring and mixing are performed; and by the adding of the milk powder for homogenization and mixing with the vegetables and the fruits, retention of nutritional elements of a fruit and vegetable milk product is guaranteed, no loss is caused, and a delicious taste and healthiness of the milk product are guaranteed.

Description

technical field [0001] The invention relates to the technical field of dairy product processing, in particular to a preparation method of plant fiber reconstituted dairy product beverage. Background technique [0002] Dairy products refer to products that use cow's milk or goat's milk and their processed products as the main raw material, with or without adding appropriate amounts of vitamins, minerals and other auxiliary materials, and use the conditions required by laws, regulations and standards to process and produce products. Dairy products include liquid milk (pasteurized milk, sterilized milk, modified milk, fermented milk); milk powder (whole milk powder, skimmed milk powder, partial skimmed milk powder, modified milk powder, bovine colostrum powder), milk The nutritional value of the product is obvious to all, and it is one of the indispensable additional foods in people's daily life. However, due to the continuous improvement of people's living standards and taste ...

Claims

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Application Information

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IPC IPC(8): A23C9/156
CPCA23C9/156A23C9/1565
Inventor 房宇张根成刘东伟张芸李正
Owner BENGBU HEPING DAIRY
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