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Bitter gourd flour and making method thereof

A production method and technology of bitter melon powder, applied in the field of bitter melon flour and its production, can solve the problems of reluctance to eat, limited convenience, heavy bitter taste of raw bitter melon powder, etc., and achieve the effect of convenient eating, simple production and rich nutrition

Inactive Publication Date: 2017-07-25
陆泽举
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional way of eating bitter gourd is to cook dishes, which limits its convenience, and raw bitter gourd powder is too bitter, so people are reluctant to eat it

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Select high-quality wheat grains and mature and high-quality bitter gourd; according to the traditional wheat flour production process, the wheat grains are cleaned and tempered, and then milled to obtain wheat flour; soak bitter gourd in clean water for 3 hours, wash and remove seeds, and cut into thick The 0.3cm flakes are dried at 65°C for 10 hours, and then crushed to 150 meshes; 300KG of wheat flour and 100KG of bitter gourd powder are mixed and prepared according to the weight ratio, and then sterilized and packaged.

Embodiment 2

[0014] Select high-quality wheat grains and mature and high-quality bitter gourd; according to the traditional wheat flour production process, the wheat grains are cleaned and tempered, and then milled to obtain wheat flour; soak bitter gourd in water for 4 hours, wash and remove seeds, and cut into thick The 0.5cm flakes are dried at 80°C for 8 hours, and then crushed to 200 meshes; 500KG of wheat flour and 200KG of bitter gourd powder are mixed and prepared according to the weight ratio, and then sterilized and packaged.

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PUM

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Abstract

The invention discloses bitter gourd flour and a making method thereof. The bitter gourd flour consists of the following raw materials in parts by weight: 300-500 parts of wheat flour and 100-200 parts of bitter gourd powder. The making method comprises the following steps of (1) preparing the raw materials; (2) making the wheat flour; (3) making the bitter gourd powder; and (4) performing mixing and blending. The bitter gourd flour disclosed by the invention is simple to make and convenient to eat, nutrient components of bitter gourds and nutrient components of wheat are completely reserved, and the bitter gourd flour can be used for making pastries, is rich in nutrition and has the efficacy of reducing blood lipid, reducing blood pressure, and losing weight.

Description

technical field [0001] The invention relates to bitter melon flour and a preparation method thereof. Background technique [0002] Bitter gourd is bitter and cold in nature, can relieve fatigue, nourish qi and shape yang, nourish yin and reduce fire, clear fire and relieve heat, bitter gourd is used as medicine to treat diseases, it can be called top grade, especially for diabetics, it is known as "plant insulin". It can lower blood sugar in a safe and balanced manner. The most important thing is to improve the function of pancreatic islets and repair B cells. At the same time, it has the functions of regulating blood fat and lowering blood pressure, and can also enhance the living cells of insulin, enhance the ability to regulate blood sugar itself, and accelerate the oxidation of blood sugar, which is in line with the natural law of human metabolism. The traditional way of eating bitter gourd is to cook dishes, which limits its convenience, and raw bitter gourd powder is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A21D2/36
CPCA21D2/36A23V2002/00
Inventor 陆泽举
Owner 陆泽举