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Chicken farming method for improving chicken quality

A meat quality and chicken meat technology, which is applied in the field of poultry and livestock breeding, can solve the problems of poor taste, light fragrance, and insufficient firmness of broiler chicken meat, and achieve the goals of improving sensory acceptance and breeding benefits, rich nutrition, and improving non-specific immune function Effect

Inactive Publication Date: 2017-08-01
广西乐业康辉生态养殖专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, the current broiler chickens are usually raised with pure industrial feed, and the meat quality of the obtained broiler chicken is not strong enough, the fragrance is light, and the taste is not good.

Method used

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  • Chicken farming method for improving chicken quality
  • Chicken farming method for improving chicken quality

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] 1. Preparation of Broiler Feed

[0032] 1) Preparation of basic feed

[0033] (1) In parts by weight, the raw material components of the following parts by weight are weighed:

[0034] 30 parts of corn; 25 parts of soybean meal;

[0035] 25 parts of wheat bran; 3 parts of yeast;

[0036] 2 parts of fish meal; 1 part of vitamin;

[0037] (2) Mix the above weighed raw material components uniformly, crush and sieve through 100 meshes to obtain the basic feed.

[0038] 2) Preparation of Feed Additives

[0039] (1) Preparation of probiotics: mix Bacillus coagulans, Lactobacillus cellobiosus, Bacillus subtilis, Lactobacillus rotifers and Candida in a ratio of 1:1:2:1:2 to obtain The probiotic group is for standby;

[0040] (2) Preparation of decomposing enzyme: mix cellulase, pectinase and neutral protease in a mass ratio of 2:1:1 to obtain the decomposing enzyme for subsequent use;

[0041] (3) Preparation of wall material solution: mix and stir 1wt% chitosan, 1wt% pu...

Embodiment 2

[0057] 1. Preparation of Broiler Feed

[0058] 1) Preparation of basic feed

[0059] (1) In parts by weight, the raw material components of the following parts by weight are weighed:

[0060] 32 parts of corn; 27 parts of soybean meal;

[0061] 27 parts of wheat bran; 5 parts of yeast;

[0062] 4 parts of fish meal; 2 parts of vitamins;

[0063] (2) Mix the above weighed raw material components uniformly, crush and sieve through 100 meshes to obtain the basic feed.

[0064] 2) Preparation of Feed Additives

[0065] (1) Preparation of probiotics: mix Bacillus coagulans, Lactobacillus cellobiosus, Bacillus subtilis, Lactobacillus rotifers and Candida in a quantitative ratio of 1:1:2:1:2 to obtain The probiotic group is for standby;

[0066] (2) Preparation of decomposing enzyme: mix cellulase, pectinase and neutral protease in a mass ratio of 2:1:1 to obtain the decomposing enzyme for subsequent use;

[0067] (3) Preparation of wall material solution: mix and stir 1wt% ch...

Embodiment 3

[0083] 1. Preparation of Broiler Feed

[0084] 1) Preparation of basic feed

[0085] (1) In parts by weight, the raw material components of the following parts by weight are weighed:

[0086] 35 parts of corn; 30 parts of soybean meal;

[0087] 30 parts of wheat bran; 7 parts of yeast;

[0088] 5 parts of fish meal; 3 parts of vitamins;

[0089] (2) Mix the above weighed raw material components uniformly, crush and sieve through 100 meshes to obtain the basic feed.

[0090] 2) Preparation of Feed Additives

[0091] (1) Preparation of probiotics: mix Bacillus coagulans, Lactobacillus cellobiosus, Bacillus subtilis, Lactobacillus rotifers and Candida in a quantitative ratio of 1:1:2:1:2 to obtain The probiotic group is for standby;

[0092] (2) Preparation of decomposing enzyme: mix cellulase, pectinase and neutral protease in a mass ratio of 2:1:1 to obtain the decomposing enzyme for subsequent use;

[0093] (3) Preparation of wall material solution: mix and stir 1wt% ch...

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Abstract

The invention belongs to the technical field of livestock and poultry farming and particularly discloses a chicken farming method for improving chicken quality. The chicken farming method applies broiler feeds different in weight to feed broilers according to their different ages, wherein the broiler feeds are made mainly from a basic feed and a feed additive according to certain weight parts by mixing, granulating and drying; the feed additive is made mainly from 18-28 parts of alfalfa, 15-25 parts of lily bulb, 15-20 parts of licorice root, 3-8 parts of Radix Aristolochiae, 1-5 parts of Rhizoma Atractylodis Macrocephalae, 1-3 parts of white mulberry root-bark, and 0.01-0.02 part of probiotics. The chicken farming method is simple; the broiler feeds used herein have the advantages of good safety, zero toxic and side effects, high content of effective ingredients, and good effect; meat of chicken farmed by the chicken farming method has good flavor and good compactness, and the meat has high sensory input degree.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of poultry breeding, in particular to a chicken raising method for improving the meat quality of chicken. [0003] 【Background technique】 [0004] Chicken is a home-cooked dish on people's tables. It is rich in nutrition and has the effect of nourishing and nourishing the body. It has a good therapeutic effect on diseases such as malnutrition, chills, fatigue, irregular menstruation, anemia, and weakness. With the improvement of people's living standards and the abundance of livestock and poultry products, people have higher and higher requirements for the quality of chicken meat. [0005] However, the current broiler chickens are usually raised with pure factory feed, and the meat quality of the obtained broiler chicken is not strong enough, the fragrance is light, and the taste is not good. Therefore, we need a method for raising chickens that can effectively improve the meat quality of broilers t...

Claims

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Application Information

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IPC IPC(8): A01K67/02A23K50/75A23K10/30A23K10/12A23K10/14A23K40/30A23L5/30
CPCA01K67/02
Inventor 蒋家绪陈长军
Owner 广西乐业康辉生态养殖专业合作社