Fast-steam-heating electric rice cooker

Abstract

The invention discloses a domestic-use fast-steam-heating electric rice cooker and a domestic-use fast-steam-heating soybean milk machine. An ordinary electric rice cooker and an ordinary soybean milk machine have the following shortcomings that the cooking speed is slow, nutrition loss is much, the rice taste is poor, rice easily sticks to a pan or overflows from the pan, and pan washing is troublesome. The domestic-use fast-steam-heating electric rice cooker is same as the ordinary electric rice cooker in use method, however, the principle of the electric rice cooker is that the rice is not cooked but steamed, at the same time, congee cooking and other traditional functions of the electric rice cooker are retained, and the function of an egg steamer is added to the electric rice cooker. When the fast-steam-heating electric rice cooker is under the same rated power condition, the rice steaming time is saved by more than half, both rice steaming and bun steaming take only 15 min, more nutrients of the rice are retained, the rice taste is good, and rice does not stick to the pan or overflow from the pan.

Description

technical field [0001] The invention relates to a household fast steam heating electric rice cooker and a fast steam heating soybean milk maker. Background technique [0002] I am a product manager at the intersection of thermal power engineering and mechatronic engineering. We started using egg steamers in 2013, and we found that compared with boiled eggs, steamed eggs have three characteristics: steamed eggs are fast, easy to peel, and delicious. Why is the skin of steamed eggs easy to peel? The eggs we tried at low power and slow speed were as difficult to peel as boiled eggs, so the fast heating speed is the reason why steamed eggs beat boiled eggs. Since then, we have started to try steaming rice, developed several small props for steaming rice in electric rice cookers, and distributed the more mature props to friends and neighbors. There is no need to wash the rice cooker, and you can change containers of different sizes when there are many people and few people. Yo...

AI Technical Summary

Problems solved by technology

[0008] In order to solve the shortcomings of ordinary electric rice cookers and soymilk machines described in the background technology, such as long heating time, high nutrient loss, poor taste, easy to stick to the pot, easy to overflow the pot, troublesome cleaning of the pot, etc.

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