Fine dried noodles with seafood and preparation method thereof

Abstract

The invention provides fine dried noodles with seafood and a preparation method thereof. The fine dried noodles with seafood is prepared from the following components in parts by weight: 3-5 parts of kelp, 3-4 parts of codfish meat, 2-3 parts of snakehead fish meat, 2-3 parts of oyster meat, 1-2 parts of scallop meat, 35-40 parts of wheat flour and 15-20 parts of noodle water. The fine dried noodles contain kelp, codfish meat, snakehead fish meat, oyster meat and scallop meat; nutrient materials are various in varieties and rich in content, and are pulverized into micro-fine powder by a pulverizer, so that the nutrient materials in the fine dried noodles can be more easily absorbed by human body; and the fine dried noodles with seafood can be conveniently processed and produced.

Description

technical field

[0001] The invention belongs to the field of food, and in particular relates to a seafood vermicelli and a preparation method thereof. Background technique

[0002] Vermicelli is the traditional food of my country, and vermicelli is convenient to eat with it, and can adopt multiple cooking methods such as boiling, frying, mixing, so it is very popular with consumers. The dried noodles on the market are usually traditional dried noodles, such as wheat noodles, egg noodles, and mung bean noodles, which are single in nutrition and monotonous in taste. With the improvement of people's living standards, more requirements are put forward for the quality and taste of dried noodles. The fine dried noodles can no longer satisfy people's needs. Contents of the invention

[0003] The invention provides seafood vermicelli, which is nutritious and delicious, and also provides a preparation method thereof.

[0004] The present invention realizes through following techn...