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Fine dried noodles with seafood and preparation method thereof

A technique for seafood and noodles

Inactive Publication Date: 2017-08-08
FUJIAN XINHUADONG FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The dried noodles on the market are usually traditional dried noodles, such as wheat noodles, egg noodles, and mung bean noodles, which are single in nutrition and monotonous in taste. With the improvement of people's living standards, more requirements are put forward for the quality and taste of dried noodles. Noodles can no longer meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A seafood vermicelli made from the following components in parts by weight:

[0020] 4 parts of kelp, 3 parts of cod meat, 3 parts of black fish meat, 2 parts of sea oyster meat, 1 part of scallop meat, 35 parts of wheat flour, and 15 parts of noodle water.

[0021] The preparation method of above-mentioned seafood vermicelli, comprises the following steps:

[0022] (1) Wash the fresh kelp, drain it, put the kelp into a steamer, the volume ratio of acetic acid and water in the steamer is 1:10, steam the kelp for 12 minutes, take it out, put the kelp after deodorization and softening into a drying box, and put it in a drying box for 60 Bake at ℃ for 55 minutes, and after drying, pulverize and pass through a 150-mesh sieve to obtain kelp powder;

[0023] (2) Put cod meat, black fish meat, sea oyster meat, and scallop meat into a beater, beat for 10 minutes to obtain seafood slurry, bake the seafood slurry in an oven at 55°C for 2 hours, and then crush it with a grinder. ...

Embodiment 2

[0028] A seafood vermicelli made from the following components in parts by weight:

[0029] 3 parts of kelp, 3 parts of cod meat, 2 parts of black fish meat, 2 parts of sea oyster meat, 1 part of scallop meat, 38 parts of wheat flour, and 18 parts of noodle water.

[0030] The preparation method of above-mentioned seafood vermicelli, comprises the following steps:

[0031] (1) Wash the fresh kelp, drain it, put the kelp into a steamer, the volume ratio of acetic acid and water in the steamer is 1:10, steam the kelp for 10 minutes, take it out, put the kelp after deodorization and softening into a drying box, 65 Bake at ℃ for 50 minutes, and after drying, pulverize and pass through a 160-mesh sieve to obtain kelp powder;

[0032] (2) Put cod meat, black fish meat, sea oyster meat, and scallop meat into a beater, beat for 8 minutes to obtain seafood slurry, bake the seafood slurry in an oven at 45°C for 2.5 hours, and then pulverize it with a grinder. The pulverization particl...

Embodiment 3

[0037] A seafood vermicelli made from the following components in parts by weight:

[0038] 5 parts of kelp, 4 parts of cod meat, 3 parts of black fish meat, 3 parts of sea oyster meat, 2 parts of scallop meat, 40 parts of wheat flour, and 20 parts of noodle water.

[0039] The preparation method of above-mentioned seafood vermicelli, comprises the following steps:

[0040] (1) Wash the fresh kelp, drain it, put the kelp into a steamer, the volume ratio of acetic acid and water in the steamer is 1:10, steam the kelp for 13 minutes, take it out, put the kelp that has been deodorized and softened in a drying box, and put it in a drying box for 60 Bake at ℃ for 60 minutes, and after drying, pulverize and pass through a 140-mesh sieve to obtain kelp powder;

[0041] (2) Put cod meat, black fish meat, sea oyster meat, and scallop meat into a beater, beat for 9 minutes to obtain seafood slurry, bake the seafood slurry in an oven at 50°C for 3 hours, and then crush it with a grinder...

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PUM

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Abstract

The invention provides fine dried noodles with seafood and a preparation method thereof. The fine dried noodles with seafood is prepared from the following components in parts by weight: 3-5 parts of kelp, 3-4 parts of codfish meat, 2-3 parts of snakehead fish meat, 2-3 parts of oyster meat, 1-2 parts of scallop meat, 35-40 parts of wheat flour and 15-20 parts of noodle water. The fine dried noodles contain kelp, codfish meat, snakehead fish meat, oyster meat and scallop meat; nutrient materials are various in varieties and rich in content, and are pulverized into micro-fine powder by a pulverizer, so that the nutrient materials in the fine dried noodles can be more easily absorbed by human body; and the fine dried noodles with seafood can be conveniently processed and produced.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a seafood vermicelli and a preparation method thereof. Background technique [0002] Vermicelli is the traditional food of my country, and vermicelli is convenient to eat with it, and can adopt multiple cooking methods such as boiling, frying, mixing, so it is very popular with consumers. The dried noodles on the market are usually traditional dried noodles, such as wheat noodles, egg noodles, and mung bean noodles, which are single in nutrition and monotonous in taste. With the improvement of people's living standards, more requirements are put forward for the quality and taste of dried noodles. The fine dried noodles can no longer satisfy people's needs. Contents of the invention [0003] The invention provides seafood vermicelli, which is nutritious and delicious, and also provides a preparation method thereof. [0004] The present invention realizes through following techn...

Claims

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Application Information

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IPC IPC(8): A23L7/109A23L17/00A23L17/50A23L17/60A23L33/105A23L29/00A23L5/43
CPCA23V2002/00A23V2200/15A23V2200/044A23V2200/30A23V2250/21
Inventor 林建通
Owner FUJIAN XINHUADONG FOODS
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