Preparation method of colostrum peptide of proline-rich polypeptides
A proline and colostrum technology, which is applied in the field of biological polypeptide extraction, can solve the problems that the preparation method is not suitable for industrial production, the preparation process is complicated, and the cost is high, achieving the effects of high yield, simple operation steps, and reduced processing costs
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Embodiment 1
[0026] Prepare bovine colostrum: collect the milk produced by healthy cows within 72 hours after giving birth to obtain bovine colostrum;
[0027] Skimming: Take 100kg of the bovine colostrum prepared above and place it in a continuous disc centrifuge for separation at a temperature of 40°C and a rotating speed of 5500rpm. After centrifugation, 80kg of skimmed milk is obtained;
[0028] Separation of casein: adjust the pH of the skim milk obtained after skimming to 4.5 with 10% acetic acid, keep it warm at 40°C for 30 minutes, and place it in a continuous disc centrifuge for separation, current 30A, speed: 2500r / min, pressure: 0.4 Mpa, to get clarified whey, to get about 8kg of casein;
[0029] Sterilization: The above-mentioned clarified whey is selected from the No. 1 ceramic membrane filtration system produced by the French TAMI company. The ceramic membrane pore size is 0.45 μm, and the microfiltration is sterilized. The pressure is 0.25Mpa, the temperature is 35°C, and th...
Embodiment 2
[0036]Prepare bovine colostrum: collect the milk produced by healthy cows 68 hours after giving birth to obtain bovine colostrum;
[0037] Skimming: Take 100kg of the bovine colostrum prepared above and place it in a continuous disc centrifuge for separation at a temperature of 45°C and a rotating speed of 6000rpm. After centrifugation, 81kg of skimmed milk is obtained;
[0038] Separation of casein: adjust the pH of the skim milk obtained after skimming to 4.2 with 10% acetic acid, keep it warm at 38°C for 25 minutes, place it in a continuous disc centrifuge for separation, current 30A, speed: 2500r / min, pressure: 0.4 Mpa, to get clarified whey, to get about 8.2kg of casein;
[0039] Sterilization: The above-mentioned clarified whey is selected from the No. 1 ceramic membrane filtration system produced by the French TAMI company. The ceramic membrane pore size is 0.45 μm, and the microfiltration is sterilized. The pressure is 0.25Mpa, the temperature is 38°C, and the flow rat...
Embodiment 3
[0046] Prepare bovine colostrum: collect the milk produced by healthy cows 24 hours after giving birth to obtain bovine colostrum;
[0047] Skimming: Take 100kg of the bovine colostrum prepared above and place it in a continuous disc centrifuge for separation at a temperature of 42°C and a rotating speed of 5800rpm. After centrifugation, 85kg of skimmed milk is obtained;
[0048] Separation of casein: adjust the pH of the skim milk obtained after skimming to 4.5 with 10% acetic acid, keep it warm at 38°C for 25 minutes, place it in a continuous disc centrifuge for separation, current 30A, speed: 2500r / min, pressure: 0.4 Mpa, to get clarified whey, to get about 8.5kg of casein;
[0049] Sterilization: The above-mentioned clarified whey is selected from the No. 1 ceramic membrane filtration system produced by the French TAMI company. The ceramic membrane pore size is 0.45 μm, and the microfiltration is sterilized. The pressure is 0.25Mpa, the temperature is 35°C, and the flow ra...
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