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Processing method of nutritional radix tinosporae crunchy candy

A kind of processing method, the technology of golden fruit olive

Inactive Publication Date: 2017-08-15
陶胜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that the golden fruit olive is not easy to store, and to provide a processing method of the golden fruit olive nutritious halva

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A kind of processing method of jinguola nutritious halva, the specific operation steps are:

[0015] (1) Material selection and slicing: choose fresh and tender golden fruit olives, rinse the golden fruit olives with water, and then slice them with a slicer. In order to avoid oxidation and discoloration on the surface of Jinguolan slices;

[0016] (2) Boiling: Pour the golden fruit olive slices into the boiling water pot, when the golden fruit olive slices reach seven maturity, quickly remove and dry;

[0017] (3) Drying: Put the golden fruit olive slices in the sun to dry for 1-2 days, until there is a crisp sound when thrown, and it is advisable to shatter when pressed;

[0018] (4) Deep-frying: Put the golden fruit olive slices into a boiling sesame oil pan for frying, and keep turning them during frying. When the surface of the golden fruit olive slices is golden yellow, quickly remove and drain the oil;

[0019] (5) Sugar coating: Put the sucrose and maltose syru...

Embodiment 2

[0021] A kind of processing method of jinguola nutritious halva, the specific operation steps are:

[0022] (1) Material selection and slicing: choose fresh and tender golden fruit olives, rinse the golden fruit olives with water, and then slice them with a slicer, the thickness is 6mm, and the thickness is uniform, and pour the cut golden fruit olives into the clear water pool In order to avoid oxidation and discoloration on the surface of Jinguolan slices;

[0023] (2) Boiling: Pour the golden fruit olive slices into the boiling water pot, and when the golden fruit olive slices reach nine maturity, quickly take them out to dry;

[0024] (3) Drying: send the golden fruit olive slices to the drying room for drying, and bake them at 65-70°C for 8-10 hours, until there is a crisp sound when sprinkled, and it is advisable to crush them when pressed;

[0025] (4) Deep-frying: Put the golden fruit olive slices into the boiling peanut oil pan for frying, and keep turning them durin...

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Abstract

The invention discloses a processing method of a nutritional radix tinosporae crunchy candy, belonging to the field of food processing. The processing method is characterized by adopting the following processing flows: preparing radix tinosporae, cleaning, slicing, rinsing, boiling, drying, frying, carrying out sugar-coating, and carrying out cooling and packaging. The processing method has the beneficial effects that the product is golden yellow, fragrant and crispy in taste and proper in sweetness and has the special fragrant-crispy flavor of radix tinosporae; and the product is rich in nutrition, fresh, sweet, delicious and beneficial to the enhancement of immune functions of organisms, contains multiple natural necessary trace minerals and vitamins for a human body, and further has the health efficacies of clearing away heat and toxic materials, relieving sore throat and the like. The nutritional radix tinosporae crunchy candy is convenient to eat and simple to operate and is a delicious and nutrient-rich environment-friendly food.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of golden fruit olive nutritional crispy candy. Background technique [0002] Jinguolan, the dry root tuber of Tinobilis chinensis, has the effects of clearing away heat and detoxifying, relieving sore throat, and relieving pain. Traditional Chinese medicine is also the customary medicine of Miao, Dong, Yao and other ethnic minorities. The research on the chemical composition shows that the main chemical constituents of Golden Fruit Lam are two types of picrinolactone and alkaloid, both of which have antibacterial and anti-inflammatory effects. [0003] Fresh golden fruit olives are not easy to store, and being processed into golden fruit olive nutritious crisp candy can realize the comprehensive utilization of golden fruit olive raw materials, is convenient to eat and store, and increases its economic value. Contents of the invention [0004] The purpose of the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/42A23G3/36
CPCA23G3/48A23G3/36A23G3/42A23V2002/00A23V2200/30A23V2200/324
Inventor 陶胜
Owner 陶胜
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