Fermenting composition for preparing plant enzyme with functions of conditioning insomnia and dreaminess and improving sleeping and preparation method thereof

Abstract

The invention provides a fermenting composition for preparing plant enzyme with functions of conditioning insomnia and dreaminess and improving sleeping. The fermenting composition is prepared from the following components of functional oligosaccharide, probiotics and traditional Chinese medicine extract, wherein the traditional Chinese medicine extract is prepared from the following raw materials in parts by weight through extracting: 9 to 33 parts of lily bulb, 10 to 38 parts of semen ziziphi spinosae, 3 to 20 parts of poria cocos, 3 to 22 parts of rhizoma polygonati, 2 to 30 parts of fructus lycii, 3 to 15 parts of lotus plumule and 5 to 30 parts of mulberry fruit. The fermenting composition has the advantages that the fermenting composition is a novel fermenting product, and is used for preparing a fermenting bacteria bag of enzyme; the bacteria bag is convenient in use, and is suitable for the industrialized production and family manufacture of various types of plant enzymes.

Description

technical field [0001] The invention belongs to the field of preventive conditioning and maintenance products, and in particular relates to a fermented composition and a preparation method for preparing plant enzymes capable of regulating insomnia, dreaminess and improving sleep. Background technique [0002] Plant enzymes have always been the best sellers of enzyme products. Plant enzymes are developed by natural fermentation of dozens of different fruits and vegetables, grains, seaweeds and mushrooms. They retain the nutritional essence of the plants and contain various enzymes, oligosaccharides and vitamins needed by the human body. And minerals, and can produce rich SOD antioxidant enzyme components, improve the body's antioxidant capacity, and then enhance immunity. [0003] The existing traditional and modern techniques for enzymes have been further improved, and some enzymes added with probiotics and health food prepared by enzymes have also appeared. Probiotic ferm...

AI Technical Summary

Problems solved by technology

But there are also many deficiencies. 1. The preparation time of the enzyme is still long, and it is easy to fail; 2. The effect of the prepared plant enzyme is not clear, and the user cannot control the effect of preparing the plant enzyme by himself, such as regulating insomnia and dreaminess. 1. Plant enzymes that improve sleep quality; 3. Most of the low-molecular sugars and polysaccharides in fruits and other plants cannot be used and cannot be converted into oligosaccharides with specific functions

Images