Fermenting composition for preparing plant enzyme with functions of conditioning insomnia and dreaminess and improving sleeping and preparation method thereof

A fermented composition and plant enzyme technology, which is applied in the field of preventive conditioning and maintenance products, can solve the problems of unusable, unclear efficacy of plant enzymes, long time, etc., and achieve simple and in-depth fermentation process, improved fermentation efficiency, and high absorption rate of human body Effect

Inactive Publication Date: 2017-08-18
姜红成
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there are also many deficiencies. 1. The preparation time of the enzyme is still long, and it is easy to fail; 2. The effect of the prepared plant enzyme is not clear, and the user cannot control the effect of preparing the plant enzyme by himself,...

Method used

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  • Fermenting composition for preparing plant enzyme with functions of conditioning insomnia and dreaminess and improving sleeping and preparation method thereof
  • Fermenting composition for preparing plant enzyme with functions of conditioning insomnia and dreaminess and improving sleeping and preparation method thereof
  • Fermenting composition for preparing plant enzyme with functions of conditioning insomnia and dreaminess and improving sleeping and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0068] Embodiment 1 fermentation composition

[0069] The prescription of the fermented composition of the present embodiment is:

[0070] Functional oligosaccharides: Palatinose 80g;

[0071] Probiotic powder: 24g, of which each g of probiotic powder contains 4.5 parts of Bifidobacterium, 1 part of Lactobacillus rhamnosus, 2 parts of Lactobacillus casei, 2.3 parts of Lactobacillus acidophilus and 2.3 parts of Lactobacillus plantarum;

[0072] Chinese medicine ingredients: 8g, wherein each g of Chinese medicine extract is extracted from the following raw materials in parts by weight: 1.5 parts of lily, 1.6 parts of jujube seed, 1 part of poria cocos, 1 part of sealwort, 0.9 part of wolfberry, 0.5 part of lotus seed heart and mulberry 1 copy;

[0073] Resistant dextrin 80g.

[0074] Preparation:

[0075] (1) Preparation of Chinese medicine extract:

[0076] Pulverize the Poria cocos and sealwort powder of described weight part respectively, pass 60 mesh sieves, make Poria ...

Embodiment 2

[0081] Embodiment 2 fermented composition

[0082] The prescription of the fermented composition of the present embodiment is:

[0083] Functional oligosaccharides: Palatinose 50g

[0084]Probiotic powder: 10g, of which each g of probiotic powder contains 6 parts of Bifidobacterium, 2.6 parts of Lactobacillus rhamnosus, 2.8 parts of Lactobacillus casei, 3 parts of Lactobacillus acidophilus and 3 parts of Lactobacillus plantarum; Chinese medicine ingredients: 5g, wherein each g of Chinese medicine extract is extracted from the following raw materials in parts by weight: 2 parts of lily, 2.5 parts of jujube seed, 1.5 parts of poria cocos, 1.6 parts of sealwort, 1.6 parts of wolfberry, 0.9 part of lotus seed heart and 1.5 parts of mulberry

[0085] Preparation:

[0086] (1) Preparation of Chinese medicine extract:

[0087] Pulverize the Poria cocos and sealwort powder of described weight part respectively, pass 60 mesh sieves, make Poria cocos powder and sealwort powder;

[0...

Embodiment 3

[0092] Embodiment 3 fermented composition

[0093] The prescription of the fermented composition of the present embodiment is:

[0094] Functional oligosaccharides: Palatinose 60g

[0095] Probiotic powder: 2g, wherein each g of probiotic powder contains 5 parts of Bifidobacterium, 2.2 parts of Lactobacillus rhamnosus, 2.5 parts of Lactobacillus casei, 2.5 parts of Lactobacillus acidophilus and 2.5 parts of Lactobacillus plantarum;

[0096] Chinese medicine ingredients: 0.2g, wherein each g of Chinese medicine extract is extracted from the following raw materials in parts by weight: 0.9 parts of lily, 1 part of jujube seed, 0.3 part of poria cocos, 0.3 part of sealwort, 0.2 part of wolfberry, 0.3 part of lotus seed heart and 0.5 parts of mulberries

[0097] Resistant Dextrin 200g

[0098] Preparation method: Prepare according to the preparation method of Example 1 to obtain powder, 30g per bag.

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Abstract

The invention provides a fermenting composition for preparing plant enzyme with functions of conditioning insomnia and dreaminess and improving sleeping. The fermenting composition is prepared from the following components of functional oligosaccharide, probiotics and traditional Chinese medicine extract, wherein the traditional Chinese medicine extract is prepared from the following raw materials in parts by weight through extracting: 9 to 33 parts of lily bulb, 10 to 38 parts of semen ziziphi spinosae, 3 to 20 parts of poria cocos, 3 to 22 parts of rhizoma polygonati, 2 to 30 parts of fructus lycii, 3 to 15 parts of lotus plumule and 5 to 30 parts of mulberry fruit. The fermenting composition has the advantages that the fermenting composition is a novel fermenting product, and is used for preparing a fermenting bacteria bag of enzyme; the bacteria bag is convenient in use, and is suitable for the industrialized production and family manufacture of various types of plant enzymes.

Description

technical field [0001] The invention belongs to the field of preventive conditioning and maintenance products, and in particular relates to a fermented composition and a preparation method for preparing plant enzymes capable of regulating insomnia, dreaminess and improving sleep. Background technique [0002] Plant enzymes have always been the best sellers of enzyme products. Plant enzymes are developed by natural fermentation of dozens of different fruits and vegetables, grains, seaweeds and mushrooms. They retain the nutritional essence of the plants and contain various enzymes, oligosaccharides and vitamins needed by the human body. And minerals, and can produce rich SOD antioxidant enzyme components, improve the body's antioxidant capacity, and then enhance immunity. [0003] The existing traditional and modern techniques for enzymes have been further improved, and some enzymes added with probiotics and health food prepared by enzymes have also appeared. Probiotic ferm...

Claims

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Application Information

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IPC IPC(8): A23L33/135A23L33/14A23L33/105A23L33/125A23L33/10A61K36/8969A61P25/20
CPCA61K36/8967A61K36/8969A61K36/076A61K36/605A61K36/62A61K36/725A61K36/815A23V2002/00A23V2400/147A23V2400/165A23V2400/173A23V2400/181A23V2400/11A23V2400/125A23V2400/123A23V2400/175A23V2400/113A23V2400/529A23V2400/519A23V2400/533A23V2400/531A23V2400/249A23V2400/169A23V2200/222A23V2200/224A23V2200/322A23V2200/324A23V2200/3262A23V2200/32A23V2250/208A23V2250/21A23V2250/5114A23V2250/62A23V2250/28A23V2250/511A23V2250/636A23V2250/18A23V2250/51088A23V2250/76A23V2250/616A23V2250/202A61K2300/00
Inventor 姜红成
Owner 姜红成
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