Oyster milk calcium product and preparation method and application
A technology of milk calcium and its products, which is applied in the field of oyster milk calcium products and its preparation, can solve the problems of patients with constipation, achieve the effects of promoting improvement, promoting osteoporosis, and high absorption rate
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Embodiment 1
[0033] An oyster milk calcium product. The raw materials include milk calcium. The raw materials include the following components in parts by weight: 2 parts of milk calcium powder, 4 parts of forged oyster powder, 0.1 part of ebony powder, and 0.05 part of vitamin D powder.
[0034] In this embodiment, the oyster milk calcium product is a tablet.
[0035] The preparation method of the oyster milk calcium product in this embodiment includes the following steps:
[0036] (1) The raw materials of milk calcium powder, forged oyster powder, ebony powder, and VD powder that have passed the inspection of the above products are sieved to 80 mesh in the batching workshop according to the recipe ratio. After sieving, all materials are carried out in the weighing room with an electronic scale. Weighing
[0037] (2) Transfer the weighed material transfer window in the weighing workshop to the trough mixing workshop, put the material into the CH-200 mixer, set the mixing time according to the pro...
Embodiment 2
[0043] An oyster milk calcium product. The raw materials include milk calcium. The raw materials include the following components in parts by weight: 8 parts of milk calcium powder, 1 part of forged oyster powder, 2 parts of ebony powder, and 0.0005 parts of vitamin D powder.
[0044] In this embodiment, the oyster milk calcium product is a tablet.
[0045] The preparation method of the oyster milk calcium product in this embodiment includes the following steps:
[0046] (1) The raw materials of milk calcium powder, forged oyster powder, ebony powder, and VD powder that have passed the inspection of the above products are sieved to 80 mesh in the batching workshop according to the recipe ratio. After sieving, all materials are carried out in the weighing room with an electronic scale. Weighing
[0047] (2) Transfer the weighed material transfer window in the weighing workshop to the trough mixing workshop, put the material into the CH-200 mixer, set the mixing time according to the pr...
Embodiment 3
[0053] An oyster milk calcium product, raw materials comprising the following components in parts by weight: 3 parts of milk calcium powder, 3 parts of forged oyster powder, 0.5 part of ebony powder, and 0.01 part of vitamin D powder.
[0054] In this embodiment, the oyster milk calcium product is a tablet.
[0055] The preparation method of the oyster milk calcium product in this embodiment includes the following steps:
[0056] (1) The raw materials of milk calcium powder, forged oyster powder, ebony powder, and VD powder that have passed the inspection of the above products are sieved to 80 mesh in the batching workshop according to the recipe ratio. After sieving, all materials are carried out in the weighing room with an electronic scale. Weighing
[0057] (2) Transfer the weighed material transfer window in the weighing workshop to the trough mixing workshop, put the material into the CH-200 mixer, set the mixing time according to the process requirements for 15 minutes, dischar...
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Abstract
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Application Information
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