Early-stage preprocessing method of coconut jelly in coconut jelly milk drink
A milk beverage and pretreatment technology, which is applied in the fields of milk preparations, dairy products, and food preservation, can solve the problems of the destruction of coconut nutrients, reduce the storage time and loss of milk, and achieve the effect of simple process flow.
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Embodiment 1
[0024] A kind of pretreatment method of coconut fruit in coconut fruit milk drink, comprises the following steps:
[0025] 1) Collect fresh coconuts, preferably freshly picked or within 72 hours of picking, and then crack the shells of the coconuts as a whole, collect the coconut meat and coconut juice, store them separately and keep them fresh in a cold storage at 12°C;
[0026] 2) The coconut milk obtained above is smoked and sterilized with incense. During the smoke treatment, the coconut milk is placed in a closed space, and then smoked with incense, and the smoke time is controlled at 15 -25min, while smoking, slightly stir the coconut milk;
[0027] The above incense is prepared from the following raw materials: 2 parts of white palm, 4 parts of tiger Piran, 2 parts of mint, 4 parts of lemon peel, 2 parts of lemongrass, 5 parts of cinnamon, and 65 parts of burning base;
[0028] During preparation: Put all the above-mentioned raw materials except the combustion matrix i...
Embodiment 2
[0037] A kind of pretreatment method of coconut fruit in coconut fruit milk drink, comprises the following steps:
[0038] 1) Collect fresh coconuts, preferably freshly picked or picked within 48 hours, and then crack the shells of the coconuts as a whole, collect the coconut meat and coconut juice, store them separately and keep them fresh in a cold storage at 10°C;
[0039] 2) The coconut milk obtained above is smoked and sterilized with incense. During the smoke treatment, the coconut milk is placed in a closed space, and then smoked with incense, and the smoke time is controlled at 15 minutes , while smoking, slightly stir the coconut milk;
[0040] The above-mentioned incense is prepared from the following ingredients: 1 part of white palm, 2 parts of tiger piranha, 1 part of mint, 2 parts of lemon peel, 1 part of lemongrass, 3 parts of cinnamon, and 60 parts of burning base;
[0041] During preparation: Put all the above-mentioned raw materials except the combustion mat...
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