Strong gluten wheat grain screening device

Abstract

The invention discloses a strong gluten wheat grain screening device comprising a machine base and a case. Universal wheels are arranged at four corners of the bottom of the machine base. Ultraviolet lamps are arranged on the top wall of an inner cavity of the case. A screen mesh is arranged in the middle of the inner cavity of the case and connected with a vibration motor through a vibration transmission shaft. An electric push rod is mounted on the inner wall of the case and located above the screen mesh. A residue pushing plate is arranged at one end of the electric push rod. A flow guiding plate is obliquely arranged at the bottom of the inner cavity of the case. A heating bar is arranged inside the flow guiding plate. Wheat grains can be subjected to impurity removing screening rapidly and efficiently; and by arranging the electric push rod, when working, the electric push rod can discharge screened impurities out of the case through the residue pushing plate, so that cleaning is convenient, time and labor are saved, the structure is simple, moving is flexible, the functions of wheat grain sterilization and drying are achieved, and practicability is high.

Description

technical field [0001] The invention relates to the technical field of food machinery, in particular to a screener for strong gluten wheat grains. Background technique [0002] Wheat is the collective name of wheat plants, a gramineous plant widely planted all over the world, and one of the earliest cultivated crops in the world. Wheat is rich in starch, protein, fat, minerals, calcium, iron, and thiamine. , riboflavin, niacin, vitamin A and vitamin C, etc. Since my country started to improve the quality of wheat processing in the 1980s, the quality potential has made breakthrough progress. There are many varieties of wheat. Compared with ordinary wheat, strong gluten wheat has higher grain hardness, higher protein content and higher wet gluten content. It is suitable for making bread, and also suitable for making noodles. Flour blending, strong gluten wheat grains need to be screened and removed with a filter before being processed into flour, but the traditional screener h...

AI Technical Summary

Problems solved by technology

There are many varieties of wheat. Compared with ordinary wheat, strong gluten wheat has higher grain hardness, higher protein content and higher wet gluten content. It is suitable for making bread, and also suitable for making noodles. Flour blending, strong gluten wheat grains need to be screened and removed with a filter before being processed into flour,

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