Zinc-enriched yeast product and production method thereof
A technology of zinc-enriched yeast and a production method, which is applied in the field of feed additives, can solve the problems of complex production process, low biological titer of inorganic zinc and high price
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Embodiment 1
[0024] 1) Yeast strains with different biochemical characteristics are inoculated into media with different zinc concentrations for cultivation, and yeast strains with strong zinc resistance are screened out as mutagenic strains.
[0025] 2) inoculating yeast strains with strong zinc resistance to different doses of nitroso medium for mutagenesis;
[0026] 3) Separating and screening the mutagenized strains, inoculating them into culture media with different zinc concentrations, and screening out strains with higher biomass and strong zinc resistance, which are high-zinc-resistant and zinc-rich yeast strains;
[0027] 4) Screening medium and culture conditions
[0028] Maltose medium, the total sugar content is 5-20%, the zinc (inorganic zinc salt) content is 20-500 μg / ml, the pH value is 4.0-7.0, the culture temperature is 25-36 ° C, and the culture time is 20-45 hours.
Embodiment 2
[0030] Zinc-rich yeast production process: slant culture → primary liquid seed cultivation → secondary liquid seed cultivation → fermenter cultivation → separation and drying → crushing → zinc-enriched yeast products.
[0031] 1) Cultivation of slant strains: Zinc-rich yeast strains are inoculated on wort solid medium with a sugar content of 5-20%, a zinc (inorganic zinc salt) content of 20 μg / ml, and a pH value of 4.0-7.0. Cultivate at 36°C for 20-45 hours.
[0032] 2) First-level liquid seed culture: inoculate slant yeast strains into 50 wort medium containing 250 ml of sugar content of 5-20%, zinc (inorganic zinc salt) 20 μg / ml, and pH value of 4.0-7.0 In the Erlenmeyer flask, the culture temperature is 25-36°C, and the culture is 20-45h.
[0033] 3) Secondary liquid seed culture: Inoculate the primary liquid seed culture solution in 50-100 L of wort with 5-20% sugar content, 20 μg / ml zinc (inorganic zinc salt) and pH 4.0-7.0 In a base fermenter, the culture temperature i...
Embodiment 3
[0038] Zinc-rich yeast production process: slant culture → primary liquid seed cultivation → secondary liquid seed cultivation → fermenter cultivation → separation and drying → crushing → zinc-enriched yeast products.
[0039] 1) Cultivation of slant strains: Zinc-rich yeast strains are inoculated on wort solid medium with a sugar content of 5-20%, a zinc (inorganic zinc salt) content of 500 μg / ml, and a pH value of 4.0-7.0. Cultivate at 36°C for 20-45 hours.
[0040] 2) First-level liquid seed culture: Inoculate slant yeast strains into 50 wort medium containing 250 ml of sugar content of 5-20%, zinc (inorganic zinc salt) 500 μg / ml, and pH value of 4.0-7.0. In the Erlenmeyer flask, the culture temperature is 25-36°C, and the culture is 20-45h.
[0041] 3) Secondary liquid seed culture: Inoculate the primary liquid seed culture solution in 50-100 L of wort with 5-20% sugar content, 200 μg / ml zinc (inorganic zinc salt) and pH value 4.0-7.0 In a base fermenter, the culture tem...
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