Processing method of spicy diced rabbit

A processing method and technology of spicy rabbit diced, applied in the field of food processing, can solve problems such as affecting people's consumption, affecting the quality of cooked rabbit meat products, etc., and achieve the effects of reducing frying time, mellow and thick taste, and improving taste.

Inactive Publication Date: 2017-09-05
白娟娟
View PDF0 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the production process of processed mature meat products, the most commonly used method of rabbit meat is steaming, but in the process of steaming rabbit meat, the seasoning ingredients, the amount of use and the production process are different, and the color and taste of the rabbit meat produced are different. Each of them is different, and the production methods are different. The processed finished rabbit meat has a very big difference in the content of nutrients and the control of harmful ingredients. ,

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A processing method for spicy diced rabbit, comprising the following steps:

[0023] (1) Clean the whole rabbit after slaughter, remove the internal organs, rabbit head and limbs, then cut into large pieces, put it in a cooking pot, add water until it covers the rabbit meat, then sprinkle in spices, turn on the fire to heat the cooking pot , when the water in the pot boils for 5 minutes, turn off the heat, remove the rabbit meat, and get the pre-cooked rabbit meat, set aside;

[0024] The spices are composed of the following raw materials in parts by weight after microwave drying and pulverization: 4 parts of bay leaves, 1 part of cinnamon bark, 4 parts of pepper, 1 part of star anise, and 2 parts of tangerine peel; the ratio of rabbit meat and spices is 10:1.

[0025] (3) Take scallions and ginger, remove the dry and rotten leaves of the scallions, peel off the outer skin, cut off the roots, wash with water, and cut into large sections, remove the rotten and diseased p...

Embodiment 2

[0034] A processing method for spicy diced rabbit, comprising the following steps:

[0035] (1) Clean the whole rabbit after slaughter, remove the internal organs, rabbit head and limbs, then cut into large pieces, put it in a cooking pot, add water until it covers the rabbit meat, then sprinkle in spices, turn on the fire to heat the cooking pot , when the water in the pot boils for 6 minutes, turn off the heat, remove the rabbit meat, and get the pre-cooked rabbit meat, set aside;

[0036] The spices are composed of the following raw materials in parts by weight after microwave drying and pulverization: 5 parts of bay leaves, 2 parts of cinnamon bark, 5 parts of pepper, 2 parts of star anise, and 3 parts of tangerine peel; the ratio of rabbit meat and spices is 10:1.

[0037] (4) Take scallions and ginger, remove the dry and rotten leaves of the scallions, peel off the skin, cut off the roots, wash with water, and cut into large sections, remove the rotten and diseased parts...

Embodiment 3

[0046] A processing method for spicy diced rabbit, comprising the following steps:

[0047] (1) Clean the whole rabbit after slaughter, remove the internal organs, rabbit head and limbs, then cut into large pieces, put it in a cooking pot, add water until it covers the rabbit meat, then sprinkle in spices, turn on the fire to heat the cooking pot , when the water in the pot boils for 5-6 minutes, turn off the heat, remove the rabbit meat, and get the pre-cooked rabbit meat, set aside;

[0048] The spices are composed of the following raw materials in parts by weight after microwave drying and pulverization: 4 parts of bay leaves, 2 parts of cinnamon bark, 4 parts of pepper, 2 parts of star anise, and 2 parts of tangerine peel; the ratio of rabbit meat and spices is 10:1.

[0049] (5) Take scallions and ginger, remove the dry and rotten leaves from the scallions, peel off the outer skin, cut off the roots, wash with water, and cut into large sections, remove the rotten and dise...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a processing method of spicy diced rabbit, which comprises the following steps: (1) taking whole rabbits, cutting them into large pieces, and precooking them to obtain precooked rabbit meat; (2) taking scallions, ginger and rice wine, and making curd Seasoning; (3), precooked rabbit meat, cut into small cubes; (4), fried spices; (5), made spice sauce; (6), stewed rabbit meat; (7), fried rabbit meat; (8) ), making spicy sauce; (9), frying and packaging. In the processing method of the spicy diced rabbit of the present invention, the rabbit meat is first steamed and then fried, which can not only reduce the frying time of the rabbit meat, but also improve the final taste of the rabbit meat, and, after frying with the spicy sauce, the color is increased, The color, aroma and taste are complete, the nutritional value is relatively high, and the taste is relatively mellow and strong.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a processing method of spicy diced rabbit. Background technique [0002] Rabbit meat is high-protein, low-fat, and low-cholesterol meat. The protein content of rabbit meat is as high as 70%, which is higher than that of ordinary meat, and the fat and cholesterol content is lower than that of all meat. Rabbit meat is rich in lecithin, which is indispensable for the development of the brain and other organs. It has the effect of strengthening the brain and improving intelligence. Regular consumption can protect the blood vessel wall and prevent thrombosis. It is beneficial to patients with high blood pressure, coronary heart disease, and diabetes, and can enhance physical fitness. Bodybuilding muscle, it can also protect the activity of skin cells, maintain skin elasticity, the fat and cholesterol contained in rabbit meat are lower than all other meat, and the fat is mostly...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L5/10A23L13/10A23L13/40
CPCA23L13/10A23L5/11A23L13/428
Inventor 白娟娟
Owner 白娟娟
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap