Meal replacement powder with efficacies of detoxification and skin beautifying
A technology of detoxification and beauty and meal replacement powder, which is applied in the field of health food and meal replacement powder, which can solve the problem of few varieties and achieve the effect of less calorie intake, convenient use, and rich and comprehensive nutrition
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Embodiment 1
[0030] A meal replacement powder with detoxification and beauty-enhancing effects, which is prepared from the following raw materials in parts by mass
[0031] Papaya 15 servings
[0032] Barley 10 parts,
[0033] Pueraria 5 parts,
[0034] Gorgon 10 parts,
[0035] Poria cocos 8 parts,
[0036] 20 servings of brown rice,
[0037] Goji berry 10 parts,
[0038] Kidney beans 25 parts,
[0039] 15 parts yam,
[0040] The above raw materials are baked at a low temperature of 30°C for 25 minutes, then mixed together for grinding, and sieved with an air separator to separate 100±10μm fine powder, mixed evenly and packaged.
Embodiment 2
[0042] A meal replacement powder with detoxification and beauty-enhancing effects, which is prepared from the following raw materials in parts by mass
[0043] Papaya 17 servings
[0044] Barley 13 parts,
[0045] Pueraria 8 servings,
[0046] Gorgon 12 parts,
[0047] Poria cocos 12 parts,
[0048] 25 servings of brown rice,
[0049] 12 parts wolfberry,
[0050] Kidney beans 30 parts,
[0051] 17 parts yam,
[0052] The above raw materials are baked at a low temperature of 35°C for 30 minutes, then mixed together for grinding, and sieved with an air separator to separate 100±10μm fine powder, mixed evenly and packaged.
Embodiment 3
[0054] A meal replacement powder with detoxification and beauty-enhancing effects, which is prepared from the following raw materials in parts by mass
[0055] Papaya 20 servings
[0056] Barley 15 parts,
[0057] Pueraria root 10 parts,
[0058] Gorgon 15 parts,
[0059] Poria cocos 16 parts,
[0060] 30 servings of brown rice,
[0061] Goji berries 14 parts,
[0062] Kidney beans 35 parts,
[0063] 20 parts yam,
[0064] The above raw materials are baked at a low temperature of 50°C for 35 minutes, then mixed together for grinding, and sieved with an air separator to separate 100±10μm fine powder, mixed evenly and packaged.
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