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Meal replacement energy bar for weight loss and preparation method thereof

A technology of energy bars and edible spices, applied in the food field, can solve the problems of aggravating the body burden of obese people, increasing health risks, blood sugar and blood pressure soaring, so as to prevent intestinal mucosal atrophy, regulate weight loss function, reduce plasma and liver Effects on Cholesterol Levels

Pending Publication Date: 2020-06-23
广东中澜健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

GI value is the index judgment of blood sugar production, which directly reflects the index of human blood sugar rise caused by food and the response status of collective blood sugar production after eating. Food with high GI value enters the intestinal tract and is quickly absorbed, allowing glucose to quickly enter the blood, resulting in The soaring blood sugar and blood pressure, this kind of weight loss energy bar increases the physical burden of obese people, and also increases health risks

Method used

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  • Meal replacement energy bar for weight loss and preparation method thereof
  • Meal replacement energy bar for weight loss and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A meal replacement energy bar for weight loss, calculated according to mass percentage, comprising the following raw materials: cassia seed powder 3%, bamboo dietary fiber powder 12%, milk protein powder 20%, whey protein powder 12%, maltitol liquid 30% , food flavoring 0.3%, lotus leaf powder 3%, konjac powder 7.2%, white kidney bean extract 12.5%.

[0032]The preparation method of the above-mentioned bamboo dietary fiber powder is as follows: select the annual tender moso bamboo, cut, dry, pulverize and pass through a 50 mesh sieve, then transfer to the grinding equipment, grind at 1500r / min for 40min, and then use high energy Nano-impact mill, pulverized for 45min, to obtain bamboo dietary fiber powder with a particle size range of 120nm.

[0033] The preparation method of the above-mentioned white kidney bean extract is as follows: take the white kidney beans and pass through a 50-mesh sieve after being pulverized by a pulverizer, place them in a 32°C oven and dry t...

Embodiment 2

[0038] A meal replacement energy bar for weight loss, calculated according to mass percentage, comprising the following raw materials: cassia seed powder 1%, bamboo dietary fiber powder 15%, milk protein powder 20%, whey protein powder 15%, maltitol liquid 25% , edible spices 0.5%, lotus leaf powder 1%, konjac powder 10%, white kidney bean extract 12.5%.

[0039] The preparation method of the above-mentioned bamboo dietary fiber powder is as follows: select the annual tender moso bamboo, cut, dry, pulverize and pass through a 40 mesh sieve, then transfer to the grinding equipment, grind for 30min at 1000r / min rotating speed, and then use high energy Nano-impact milling, pulverization for 40 minutes to obtain bamboo dietary fiber powder with a particle size range of 100 nm.

[0040] The preparation method of the above-mentioned white kidney bean extract is as follows: take the white kidney beans and pass them through a 60-mesh sieve after being pulverized by a grinder, place th...

Embodiment 3

[0045] A meal replacement energy bar for weight loss, calculated according to mass percentage, comprising the following raw materials: cassia seed powder 5%, bamboo dietary fiber powder 5%, milk protein powder 30%, whey protein powder 10%, maltitol liquid 20% , edible spices 0.1%, lotus leaf powder 5%, konjac powder 4.9%, white kidney bean extract 20%.

[0046] The preparation method of the above-mentioned bamboo dietary fiber powder is as follows: select the annual tender moso bamboo, cut, dry, pulverize and pass through a 60-mesh sieve, then transfer to the grinding equipment, grind for 50min at 2000r / min rotating speed, and then use high-energy Nano-impact milling, pulverization for 50 minutes to obtain bamboo dietary fiber powder with a particle size range of 150 nm.

[0047] The preparation method of the above-mentioned white kidney bean extract is as follows: take the white kidney beans and pass through a 40-mesh sieve after being pulverized by a pulverizer, place them i...

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Abstract

The invention discloses a meal replacement energy bar for weight loss. The meal replacement energy bar comprises the following raw materials in percentage by mass: 1-5% of semen cassiae powder, 5-15%of dietary fibers, 10-30% of milk protein powder, 5-15% of whey protein powder, 20-40% of maltitol liquid, 0.1-0.5% of edible spice, 1-5% of lotus leaf powder, 3-10% of konjaku flour, and 5-20% of a white kidney bean extract, wherein the dietary fibers are preferably bamboo dietary fibers. A preparation method of the meal replacement energy bar disclosed by the invention is simple and easy to operate, and the prepared energy bar is good in mouth feel, rich in protein, dietary fibers and the like, balanced in nutrients and low in GI value, and after the energy bar is eaten, blood sugar does notrise sharply; the energy bar slowly digests in the intestines and the stomach of human bodies, and the satiety is high; and when the energy bar is eaten as a meal replacement, the hunger sensation can be effectively reduced, so that the intake heat is reduced, and the weight loss effect is guaranteed.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a meal replacement energy bar for weight loss and a preparation method thereof. Background technique [0002] The energy bar is a bar-shaped food that is convenient, fast, comprehensive in nutrition, and quickly replenishes energy. Because it contains high-quality protein, reasonable vitamins, mineral combinations and complex carbohydrates, energy bars are one of the important field foods in my country. They can satisfy athletes, fitness enthusiasts, bodybuilding enthusiasts, mountaineering enthusiasts, field expedition members, The energy needs of resource explorers and urban white-collar workers with a fast pace of life; at the same time, energy bars also have the function of regulating human body functions, and are a good dietary nutrient for some diabetic patients. Because of its energy density and strong satiety, energy bars are often eaten as meal replacement aids for weight ...

Claims

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Application Information

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IPC IPC(8): A23L33/22A23L33/19A23L33/105A23P30/00
CPCA23L33/105A23L33/19A23L33/22A23P30/00A23V2002/00A23V2200/332A23V2250/21A23V2250/5116A23V2250/54252A23V2250/5424A23V2250/6416
Inventor 王波
Owner 广东中澜健康科技有限公司
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