Chili oil and fermented black bean sauce with functions of invigorating stomach and promoting digestion, and preparation method of chili oil and fermented black bean sauce

A technology of invigorating the stomach and eliminating food, fermented soy sauce, which is applied in the field of food processing, can solve the problems of poor taste, toxic and side effects of fermented soy bean sauce, troubles production R&D personnel and consumers, etc., achieve unique flavor, delicious taste, and improve the effect of loss of appetite

Inactive Publication Date: 2017-09-15
贞丰县马氏丰味食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since the medicinal effect of fermented soya bean has been deeply studied in recent years, there have been reports of using fermented soya bean with traditional Chinese medicine. However,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Embodiment 1: The preparation of the present invention's stomach-invigorating and Xiaoshi red oil fermented soybean sauce

[0043] Ingredients: 400g tempeh, 200g vegetable oil, 10g ginger, 5g garlic, 30g pepper, 6g salt, 1g sugar, 1g prickly pear rice wine, 1g soy sauce, 2g fat sea, 20g clove, 6g purslane, 2g scallion;

[0044] Preparation:

[0045] (1) Dry the fat sea, cloves, purslane and allium oleracea, grind them into powder and mix them as traditional Chinese medicine mixed powder for later use;

[0046] (2) Put the vegetable oil in the pot, heat it with high heat, add tempeh, ginger, garlic and chili and stir-fry for 7 minutes after the oil is cooked, turn the high heat to simmer, then add salt, sugar, soy sauce and stir-fry for 7 minutes, add Chinese medicine Mix the powder and prickly pear rice wine, mix evenly, put it into a basin, cool to normal temperature, and put it in a can to get the black bean sauce.

Embodiment 2

[0047] Embodiment 2: Preparation of the present invention's stomach-invigorating and eliminating-shit red oil fermented soybean sauce

[0048] Ingredients: 500g tempeh, 230g vegetable oil, 12g ginger, 5g garlic, 35g pepper, 7g salt, 2g sugar, 2g prickly pear rice wine, 2g soy sauce, 3g fat sea, 23g clove, 9g purslane, 4g scallion.

[0049] Preparation:

[0050] (1) Dry the fat sea, cloves, purslane and allium oleracea, grind them into powder and mix them as traditional Chinese medicine mixed powder for later use;

[0051] (2) Put the vegetable oil in the pot, heat it with high heat, add tempeh, ginger, garlic and chili and stir-fry for 7 minutes after the oil is cooked, turn the high heat to simmer, then add salt, sugar, soy sauce and stir-fry for 7 minutes, add Chinese medicine Mix the powder and prickly pear rice wine, mix evenly, put it into a basin, cool to normal temperature, and put it in a can to get the black bean sauce.

Embodiment 3

[0052] Embodiment 3: The preparation of the present invention's stomach-invigorating and eliminating-shit red oil fermented soybean sauce

[0053] Ingredients: 600g tempeh, 250g vegetable oil, 13g ginger, 6g garlic, 40g pepper, 8g salt, 3g sugar, 3g prickly pear rice wine, 3g soy sauce, 4g fat sea, 25g clove, 10g purslane, 5g scallion.

[0054] Preparation:

[0055] (1) Dry the fat sea, cloves, purslane and allium oleracea, grind them into powder and mix them as traditional Chinese medicine mixed powder for later use;

[0056] (2) Put the vegetable oil in the pot, heat it with high heat, add tempeh, ginger, garlic and chili and stir-fry for 7 minutes after the oil is cooked, turn the high heat to simmer, then add salt, sugar, soy sauce and stir-fry for 7 minutes, add Chinese medicine Mix the powder and prickly pear rice wine, mix evenly, put it into a basin, cool to normal temperature, and put it in a can to get the black bean sauce.

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PUM

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Abstract

The invention provides chili oil and fermented black bean sauce with functions of invigorating the stomach and promoting digestion, and a preparation method of the chili oil and fermented black bean sauce. The chili oil and fermented black bean sauce is prepared from 400-800 parts by weight of fermented black bean, 200-300 parts by weight of vegetable oil, 10-16 parts by weight of fresh ginger, 5-8 parts by weight of garlic, 30-50 parts by weight of chili, 6-10 parts by weight of table salt, 1-5 parts by weight of white sugar, 1-5 parts by weight of roxburgh rose rice wine, 1-5 parts by weight of sauce, 2-6 parts by weight of boat-fruited scaphium seed, 20-30 parts by weight of flos caryophylli, 6-15 parts by weight of purslane herb and 2-8 parts by weight of longstamen onion bulb. The traditional Chinese medicines including the boat-fruited scaphium seed, the flos caryophylli, the purslane herb, the longstamen onion bulb and roxburgh rose are applied to the preparation of the fermented black bean sauce, so that the taste of the fermented black bean sauce is improved, and the fermented black bean sauce has the functions of invigorating the stomach and promoting digestion; the chili oil and fermented black bean sauce not only has increased nutrients, but also has the functions of invigorating the stomach and promoting digestion, thus well meeting the requirements of modern people on dietetic therapy and health care.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a red-oil fermented soybean sauce for invigorating the stomach and eliminating food and a preparation method thereof. Background technique [0002] Douchi: It is a seasoning of fermented soybean products with Chinese characteristics; Douchi uses black beans or soybeans as the main raw material, and uses the action of Mucor, Aspergillus or bacterial protease to decompose soybean protein. When it reaches a certain level, add salt, add wine, dry and other methods, It is made by inhibiting the activity of enzymes and delaying the fermentation process. There are many kinds of fermented soya bean, which can be divided into black fermented soya bean and yellow fermented soya bean according to processing raw materials, and can be divided into salty fermented soya bean and light fermented soya bean according to taste. Fermented soya bean is used as a home-made condime...

Claims

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Application Information

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IPC IPC(8): A23L11/00A23L33/10A23L11/50
CPCA23L33/10A23V2002/00A23L11/50A23V2200/32
Inventor 马锡勇
Owner 贞丰县马氏丰味食品有限责任公司
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