Low-fat glutinous rice ice cream and preparation method thereof

Abstract

The invention discloses low-fat glutinous rice ice cream and a preparation method thereof. The low-fat glutinous rice ice cream is prepared from raw materials in percentage by weight as follows: 6%-10% of skim milk powder, 5%-8% of water-ground glutinous rice starch, 4%-7% of coconut oil, 0.6%-1.0% of butter, 10%-14% of soft white sugar, 1%-2% of flos sophorae juice, 1%-2% of a folium isatidis extracting solution, 0.4%-0.8% of a compound stabilizer and the balance of water. The ice cream has strong milk flavor and glutinous rice fragrance, further has coconut flavor and flos sophorae fragrance, is fine and smooth in texture and has healthcare functions of clearing heat and removing toxicity.

Description

technical field

[0001] The invention relates to an ice cream, in particular to a glutinous rice low-fat ice cream and a preparation method thereof. Background technique

[0002] Ice cream is not only delicate, smooth, and cool in taste, but also rich in trace elements such as amino acids, calcium, phosphorus, potassium, and sodium. With the improvement of people's living standards, it has become increasingly popular and deeply loved by people. Traditional ice cream processing uses water, milk, cream, sucrose, etc. as the main raw materials. The ice cream processed in this way has the characteristics of high sugar and high fat, which does not meet the current people's low-sugar, low-fat, low-salt healthy diet. Therefore, while enjoying the deliciousness of ice cream, many people always worry that excessive intake of sugar and fat will be harmful to health. Therefore, the development of low-fat and low-sugar ice cream meeting the concept of health has a broad market demand. ...

Images