Making method of novel beef seasoning paste

A production method and technology of seasoning paste, applied in food science and other directions, can solve the problems of unauthentic taste of beef seasoning paste, high production cost, complicated production process, etc.

Inactive Publication Date: 2017-09-19
SUZHOU XINWEN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In modern society, people's pursuit of taste is getting higher and higher. Beef seasoning paste is used in many cooking processes, bu

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0012] Specific embodiment one: a kind of preparation method of novel beef flavor paste is characterized in that its steps are:

[0013] (1) Take 34 kg of beef, and use a meat grinder to grind 34 kg of beef into beef mince for later use;

[0014] (2) Put all the beef mince prepared in step (1) into the reactor, add 6 kg of frozen beef suet to the reactor, then add 5.4 kg of soybean protein powder, 36.68 kg of purified water, 17 kg of yeast essence, 0.84 kg of papain and 0.08 kg of emulsifier, the temperature in the reactor is raised to 41 degrees Celsius, and the material in the reactor is stirred evenly at the same time, the speed is 40 rpm, and the hydrolysis is continued for 2 hours;

[0015] (3), then put 28 kg of butter, 20 kg of soy sauce, 17 kg of glucose, 11 kg of white sugar and 22 kg of refined salt into the reactor, then raise the temperature of the reactor to 98 degrees Celsius, and at the same time stir the contents of the reactor evenly, The rotation speed is 40...

specific Embodiment 2

[0019] Specific embodiment two: a kind of preparation method of novel beef seasoning paste is characterized in that its steps are:

[0020] (1) Take 34 kg of beef, and use a meat grinder to grind 34 kg of beef into beef mince for later use;

[0021] (2) Put all the beef mince prepared in step (1) into the reactor, add 6 kg of frozen beef suet to the reactor, then add 5.4 kg of soybean protein powder, 36.68 kg of purified water, 17 kg of yeast essence, 0.84 kg of papain and 0.08 kg of emulsifier, the temperature in the reactor is raised to 45 degrees Celsius, and the material in the reactor is evenly stirred at the speed of 40 rpm, and the hydrolysis is continued for 2 hours;

[0022] (3), then put 28 kg of butter, 20 kg of soy sauce, 17 kg of glucose, 11 kg of white sugar and 22 kg of refined salt into the reactor, then raise the temperature of the reactor to 99 degrees Celsius, and stir the contents of the reactor evenly at the same time, The rotation speed is 40 rpm, and th...

specific Embodiment 3

[0026] Specific embodiment three: a kind of preparation method of novel beef seasoning paste is characterized in that its steps are:

[0027] (1) Take 34 kg of beef, and use a meat grinder to grind 34 kg of beef into beef mince for later use;

[0028] (2) Put all the beef mince prepared in step (1) into the reactor, add 6 kg of frozen beef suet to the reactor, then add 5.4 kg of soybean protein powder, 36.68 kg of purified water, 17 kg of yeast essence, 0.84 kg of papain and 0.08 kg of emulsifier, the temperature in the reactor is raised to 46 degrees Celsius, and at the same time, the material in the reactor is evenly stirred at a speed of 40 rpm, and the hydrolysis is continued for 2 hours;

[0029] (3), then put 28 kg of butter, 20 kg of soy sauce, 17 kg of glucose, 11 kg of white sugar and 22 kg of refined salt into the reactor, then raise the temperature of the reactor to 100 degrees Celsius, and at the same time stir the contents of the reactor evenly, The rotation spee...

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PUM

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Abstract

The object of the present invention is to provide a method for preparing a novel beef seasoning paste, which belongs to the technical field of food condiments. The preparation method of the novel beef seasoning paste takes common beef and frozen beef suet as main raw materials, adds soybean protein powder and emulsifier in the preparation process, and passes alanine, sodium bicarbonate, spice seasoning powder, monosodium glutamate, vitamin E, gluten It is prepared with a reasonable proportion and addition order of flavoring agents such as gluten powder. The final taste of the seasoning paste can be controlled by controlling the stirring time and temperature during the addition process. The taste of the seasoning paste prepared by the new beef seasoning paste production method Authentic, and the production process is simple, the labor intensity of workers is small, and the production cost of the new beef seasoning paste is reduced.

Description

technical field [0001] The invention relates to a preparation method of a novel beef seasoning paste, which belongs to the technical field of food. Background technique [0002] In modern society, people's pursuit of taste is getting higher and higher. Beef seasoning paste is used in many cooking processes, but the taste of common beef seasoning paste is not authentic enough, and the production process is complicated and the production cost is high. [0003] The object of the present invention is to provide a kind of preparation method of novel beef seasoning cream, and this novel beef seasoning paste preparation method takes common beef and frozen beef suet as main raw material, adds soybean protein powder and emulsifier in the preparation process, passes alanine at the same time It is prepared by the reasonable proportion and adding order of flavoring agents such as sour acid, sodium bicarbonate, spice seasoning powder, monosodium glutamate, vitamin E, gluten powder, etc.,...

Claims

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Application Information

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IPC IPC(8): A23L13/10A23L27/20A23L27/21A23L29/00A23L29/10A23L29/30
CPCA23L27/20A23L13/10A23L27/21A23L29/00A23L29/015A23L29/10A23L29/30A23V2002/00
Inventor 赵西奎
Owner SUZHOU XINWEN FOOD
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