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Making process of garlic seasoning oil

A production process and seasoning oil technology, which is applied in the fields of fat oil/fat refining, edible oil/fat, fat oil/fat production, etc., can solve the problems of waste of raw materials, poor utilization of by-products, high production costs, etc., to improve distillation efficiency, replace Large heat area and high heat exchange efficiency

Inactive Publication Date: 2017-09-19
四川巴蜀乐油脂有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the processing methods of garlic oil mainly adopt steam distillation, extraction, supercritical CO2 extraction, ultrasonic-assisted extraction, etc., the traditional steam distillation extraction, extraction time is long, and the extraction rate of garlic oil is relatively low, there is no Effective use of the essence of garlic results in waste of raw materials, high production costs, poor utilization of by-products, and ineffective treatment of waste water

Method used

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  • Making process of garlic seasoning oil
  • Making process of garlic seasoning oil
  • Making process of garlic seasoning oil

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Embodiment Construction

[0034] refer to Figure 1-3 , the preparation technology of garlic seasoning oil of the present invention, comprises the following steps:

[0035] Step 1. Put the selected garlic into a grinder and crush it into uniform powder with a particle size of 0.2-0.5 mm.

[0036] Step 2, the pulverized powder is transported to the distillation tower 10 through the elevator, and the mixture of steam and garlic oil is discharged after distillation; the distillation tower 10 adopts a kettle structure, including a kettle body 11, and the middle part of the kettle body 11 is provided with a The sieve plate type charging partition 13, the bottom of the kettle body 11 is provided with an air inlet 12, the top of the kettle body 11 is provided with an exhaust port 17 and the top is provided with a mesh baffle for preventing garlic particles from being discharged from the exhaust port 17 Plate 16, the kettle body 11 between the mesh baffle plate 16 and the charging partition 13 is provided wit...

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Abstract

The invention discloses a making process of garlic seasoning oil. The making process includes following steps: step 1, selecting fresh ginger, and putting the fresh ginger into a smasher for smashing into uniform powder, wherein particle size of the powder is 0.2-0.5mm; step 2, conveying the powder obtained after smashing to a distillation tower through a lift; step 3, sending a mixture of steam discharged after distillation through the distillation tower and ginger oil into a condensing tower for condensing; step 4, adding liquid obtained after condensing in a receiving chamber into a oil-water separator for separation of oil and water; step 5, extracting garlic oil according to a method with steps 1-4; step 6, adding the ginger oil and the extracted garlic oil, adding vegetable oil, stirring and blending according to a certain proportion to obtain ginger-garlic seasoning oil, filling, and packaging. The distillation tower is high in distillation efficiency, and the condensing tower is high in heat exchange efficiency, so that the whole making process is high in production efficiency, simple to operate and low in cost.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a production process of garlic seasoning oil. Background technique [0002] Garlic oil is a special substance in garlic. It is a bright and transparent amber liquid. It is the most important substance extracted from garlic. This essential oil contains very important active sulfides, which are very good for general health and cardiovascular health. help. [0003] At present, the processing methods of garlic oil mainly adopt steam distillation, extraction, supercritical CO2 extraction, ultrasonic-assisted extraction, etc., the traditional steam distillation extraction, extraction time is long, and the extraction rate of garlic oil is relatively low, there is no Effective use of the essence of garlic results in waste of raw materials, high production costs, poor utilization of by-products, and ineffective treatment of waste water. Contents of the invention ...

Claims

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Application Information

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IPC IPC(8): C11B1/04C11B1/16C11B3/16A23D9/04
CPCA23D9/04C11B1/04C11B1/16C11B3/16
Inventor 廖勇尹春林
Owner 四川巴蜀乐油脂有限责任公司
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