The invention discloses a production technology of ginger-garlic seasoning oil. The production technology comprises 1, carefully selecting fresh gingers, putting the fresh gingers into a crusher, and crushing the fresh gingers to obtain uniform powder having diameters of 0.2-0.5mm, 2, feeding the powder to a distillation tower through a lifting machine, 3, feeding a steam-ginger oil mixture discharged by the distillation tower after distillation into a condensation tower and carrying out condensation, 4, adding the condensate in a receiving chamber into an oil-water separator and separating oil and water, 5, extracting garlic oil through the above steps 1 to 4, 6, adding plant oil into the extract ginger oil and garlic oil according to a certain ratio, carrying out blending to obtain the ginger-garlic seasoning oil, and carrying out loading and packaging. The production technology has high distillation efficiency of the condensation tower, high heat transfer efficiency of the condensation tower and high production efficiency of the whole preparation process, is simple in operation and realizes a low cost.