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Production technology of ginger-garlic seasoning oil

A production process and seasoning oil technology, which is applied in the direction of fat oil/fat refining, fat oil/fat production, fat production, etc., can solve the problems of no production process of ginger garlic seasoning oil, etc., and achieve simple structure, large heat transfer area, and energy saving condensation effect

Inactive Publication Date: 2017-08-29
四川巴蜀乐油脂有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, ginger oil and garlic oil are all produced and processed separately, and then eaten separately, so there is no ginger and garlic seasoning oil that can have the taste of ginger oil and garlic oil at the same time, and there is no one that can produce ginger and garlic seasoning oil in the production process production process

Method used

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  • Production technology of ginger-garlic seasoning oil
  • Production technology of ginger-garlic seasoning oil
  • Production technology of ginger-garlic seasoning oil

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Embodiment Construction

[0034] refer to Figure 1-3 , the preparation technology of ginger garlic seasoning oil of the present invention, comprises the following steps:

[0035] Step 1. Selected fresh ginger is put into a pulverizer and crushed into uniform powder with a particle size of 0.2-0.5 mm.

[0036] Step 2, the pulverized powder is transported to the distillation tower 10 by the elevator, and the mixture of steam and ginger oil is discharged after distillation; the distillation tower 10 adopts a kettle structure, including a kettle body 11, and the middle part of the kettle body 11 is provided with a The sieve plate type charging partition 13, the bottom of the kettle body 11 is provided with an air inlet 12, and the top of the kettle body 11 is provided with an exhaust outlet 17 and is provided with a mesh baffle for preventing ginger particles from being discharged from the exhaust outlet 17. Plate 16, the kettle body 11 between the mesh baffle plate 16 and the charging partition 13 is pr...

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Abstract

The invention discloses a production technology of ginger-garlic seasoning oil. The production technology comprises 1, carefully selecting fresh gingers, putting the fresh gingers into a crusher, and crushing the fresh gingers to obtain uniform powder having diameters of 0.2-0.5mm, 2, feeding the powder to a distillation tower through a lifting machine, 3, feeding a steam-ginger oil mixture discharged by the distillation tower after distillation into a condensation tower and carrying out condensation, 4, adding the condensate in a receiving chamber into an oil-water separator and separating oil and water, 5, extracting garlic oil through the above steps 1 to 4, 6, adding plant oil into the extract ginger oil and garlic oil according to a certain ratio, carrying out blending to obtain the ginger-garlic seasoning oil, and carrying out loading and packaging. The production technology has high distillation efficiency of the condensation tower, high heat transfer efficiency of the condensation tower and high production efficiency of the whole preparation process, is simple in operation and realizes a low cost.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a preparation process of ginger and garlic seasoning oil. Background technique [0002] Ginger is a perennial herbaceous perennial plant belonging to the Zingiberaceae Zingiberaceae family. As a spice with a long history, it is widely used in food cooking. China is not only one of the main ginger producing countries, but also gradually becoming one of the main exporting countries of ginger. However, the storage of ginger is difficult, and it is easy to rot and deteriorate. Every harvest season, ginger losses in production areas are very large. Ginger is eaten as a seasoning. In my country, raw ginger or ginger powder is the main ingredient, and the utilization rate is extremely low. Use various extraction methods to extract the beneficial substances of ginger to form ginger oil or ginger essential oil, which is edible and medicinal, has a wide range of uses a...

Claims

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Application Information

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IPC IPC(8): C11B1/04C11B1/16C11B3/00A23L27/10
CPCA23L27/10A23L27/115C11B1/04C11B1/16C11B3/00
Inventor 廖勇尹春林
Owner 四川巴蜀乐油脂有限责任公司
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