Pomegranate fruit powder preparation method

A pomegranate and fruit powder technology, which is applied in the field of pomegranate fruit powder preparation, can solve the problems of reducing the nutritional content and taste of pomegranate fruit powder, the fruit is easy to become soft and rotten, and the loss of pomegranate nutrients, so as to increase the emulsification effect, shorten the heating time, and increase the anti-oxidation The effect of action

Inactive Publication Date: 2017-09-26
WUHU JINCHENG AGRI TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because the fruit is very easy to become soft and rotten, causing waste and environmental pollution, people usually process the fruit to improve its storability
[0003] Pomegranate powder is one of the products of fruit processing. It is convenient to eat and has a long shelf life. However, when preparing pomegranate fruit powder, it often needs to go through multiple steps, so that the nutrients of pomegranate are seriously lost. After the pomegranate fruit powder is made, its content is very small. , thereby reducing the nutritional content and taste of pomegranate fruit powder

Method used

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  • Pomegranate fruit powder preparation method

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Effect test

Embodiment 1

[0024] A preparation method of pomegranate fruit powder includes the following steps: peeling the pomegranate, washing with water, adding pre-treated mulberries and mixing, beating, grinding, filtering to obtain the fruit slurry; adding antioxidants and Chinese medicine extracts to the fruit slurry Mix well, adjust the pH of the fruit slurry to 3.9, sterilize, add a drying aid and flavoring agent to homogenize, and dry to obtain pomegranate fruit powder.

Embodiment 2

[0026] A preparation method of pomegranate fruit powder includes the following steps: washing mulberries with dilute hydrochloric acid, and washing with water to neutrality to obtain pretreated mulberries; taking the pomegranate, peeling, washing with water, and then adding the pretreated mulberries to mix, beating, and refining , Use a 30-mesh sieve to filter the fruit slurry; add antioxidants and Chinese medicine extracts to the fruit slurry and mix well, adjust the pH of the fruit slurry to 4.0 with sodium citrate, heat up to 100°C, keep it for 5 minutes, add drying aids and flavoring The air inlet temperature is adjusted to 160°C, the air outlet temperature is 50°C, and the feed rate is 13ml / min. The spray drying obtains pomegranate fruit powder. The weight ratio of pomegranate to pretreated mulberry is 25:2. The weight ratio of antioxidant and traditional Chinese medicine extract is 100:0.8:3. The antioxidant is vitamin E, tea polyphenols and disodium edetate, vitamin E, te...

Embodiment 3

[0028] A preparation method of pomegranate fruit powder includes the following steps: washing mulberries with dilute hydrochloric acid, and washing with water to neutrality to obtain pretreated mulberries; taking the pomegranate, peeling, washing with water, and then adding the pretreated mulberries to mix, beating, and refining , Filter with a 50-mesh sieve to take the fruit slurry; add antioxidants and Chinese medicine extracts to the fruit slurry and mix well, adjust the pH of the fruit slurry to 3.8 with sodium citrate, heat up to 105°C, keep it for 3 minutes, add drying aids and flavoring The air inlet temperature is adjusted to 170°C, the air outlet temperature is 45°C, and the feed rate is 15ml / min. The spray-drying method is spray-dried to obtain pomegranate fruit powder. The weight ratio of pomegranate and pretreated mulberry is 50:3. The weight ratio of antioxidant and traditional Chinese medicine extract is 100:1:2. The antioxidant is vitamin E, tea polyphenols and di...

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Abstract

The invention discloses a pomegranate fruit powder preparation method. The pomegranate fruit powder preparation method comprises the following steps: taking and peeling a pomegranate, washing with water, adding pre-treated mulberries, performing uniform mixing, performing pulping, grinding and filtering, and taking fruit juice; and adding an anti-oxidant and a Chinese herbal medicine extract into the fruit juice, performing uniform mixing, regulating the pH of the fruit juice to be 3.8-4.0, performing sterilization, adding a drying aid and a flavoring agent, and performing drying to obtain pomegranate fruit powder. The prepared pomegranate fruit powder is high in content of vitamin C and nutritional ingredients, good in taste, excellent in emulsifying property and loose in powder.

Description

Technical field [0001] The invention relates to the technical field of fruit powder preparation, in particular to a method for preparing pomegranate fruit powder. Background technique [0002] Pomegranate is sweet, sour and warm in nature, and has the effects of killing insects, astringent, astringent intestines, and diarrhea. Pomegranate fruit is rich in nutrients, and its vitamin C content is one or two times higher than that of apples and pears. Since fruits are very easy to soften and rot, causing waste and environmental pollution, people usually process fruits to improve their storability. [0003] Fruit powder is one of the products of fruit processing. It is easy to eat and has a long shelf life. However, when preparing pomegranate fruit powder, multiple steps are often required, which makes the nutrient loss of pomegranate serious. After being made into pomegranate fruit powder, its content is almost left. , Thereby reducing the nutrients and taste of pomegranate fruit po...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/10A23L33/105A23L29/30A23P10/47A23L5/41A23L3/46
CPCA23L19/01A23L3/46A23L5/41A23L29/30A23L29/37A23L33/10A23L33/105A23P10/47A23V2002/00A23V2200/02A23V2200/048A23V2200/30A23V2200/14A23V2250/712A23V2250/21A23V2250/5114A23V2250/636A23V2250/6422A23V2250/628A23V2250/2132A23V2250/214
Inventor 晋传生
Owner WUHU JINCHENG AGRI TECH CO LTD
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