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39results about How to "Guaranteed emulsifying effect" patented technology

Integrated oil phase for emulsion explosive and preparation method thereof

The invention discloses an integrated oil phase for emulsion explosive and a preparation method thereof. The integrated oil phase for the emulsion explosive comprises the following components in part by mass: 10 to 18 parts of paraffin, 1 to 6 parts of microcrystalline wax, 45 to 65 parts of cerate and 25 to 35 parts of complex additive. The preparation method for the integrated oil phase for the emulsion explosive comprises the following steps of: preparing the components; adding the paraffin and the microcrystalline wax into an adjustable dehydrator, and heating for melting; adding the cerate, and fully stirring until the components are mixed and dissolved; raising the temperature for dehydration, and reducing the temperature; adding the complex additive, and stirring at a high speed until the components are mixed and dissolved; and filtering, discharging, cooling, forming and packaging. The integrated oil phase for the emulsion explosive integrates various components, has generality, and easily operates and controls the quality of the emulsion explosive, and can ensure the emulsifying property and emulsion stability in the production process of the emulsion explosive; the raw materials are easily obtained, low in cost and convenient to use; and the preparation method provides favorable guarantee for popularization and promotion in the industry.
Owner:GUANGDONG SUNION CHEM & PLASTIC

Preparation method and application of lignosulfonate cold-recycled asphalt emulsifier

The invention discloses a preparation method and application of a lignosulfonate cold-recycled asphalt emulsifier. The method comprises the following steps: (1) adding amine to a lignosulfonate solution, wherein the molar mass of the added amine accounts for 0.125%-0.5% of mass of lignosulfonate; (2) heating and dropwise adding aldehyde; then, heating again and reacting to obtain an intermediate lignosulfonate polyethylene polyamine, wherein the molar ratio of the added aldehyde to the added amine in step (1) is (1:1)to (4:1); (3) cooling, adding a lignosulfonate solution which is identical to the solution in the step (1) in concentration and mass, and stirring evenly; and (4) heating, dropwise adding aldehyde to the mixed solution obtained in the step (3), and then carrying out heating reaction to obtain a target product. The fluidity loss caused by a sulfonate radical is compensated by increasing the steric hindrance of the lipophilic group of the lignosulfonate emulsifier; the operable time of the cold-recycled asphalt mixture can be greatly prolonged; and the haul distance of the cold-recycled mixture is prolonged. By adjusting proper preparation conditions, the emulsification effect of the product is ensured while the yield is improved.
Owner:JIANGSU ZHONGLU NEW MATERIAL SCI & TECH DEV CO LTD

High-efficiency emulsifying machine capable of guaranteeing emulsifying effect

The invention discloses a high-efficiency emulsifying machine capable of guaranteeing an emulsifying effect. The high-efficiency emulsifying machine comprises an emulsifying cavity, a stator and a rotor, wherein the rotor is connected with the motor; a charging port is formed at the upper part of the emulsifying cavity, and a discharging port is formed at the lower part of the emulsifying port. The high-efficiency emulsifying machine is characterized in that the emulsifying cavity is divided into multiple layers by partitioning plates with filtering nets in the middles; the radiuses of holes of the filtering nets which are arranged from top to bottom are reduced gradually; the middle part of each filtering net is provided with a round hole through which a rotor connecting rod can penetrate. The high-efficiency emulsifying machine disclosed by the invention has the advantages that when materials are charged for emulsifying, only particles sheared and crushed to certain size can enter next layer through the filtering net for further emulsification, the radiuses of the holes of the filtering nets are reduced gradually from top to bottom, particles can be controlled in a layer-by-layer manner, and multiple layers can be utilized simultaneously as quick as possible to accelerate the crushing and emulsifying.
Owner:NANJING WEIAN NEW MATERIAL SCI & TECH

Formula and making method of paste material for frozen cheese creammy snow cap

The invention discloses a formula and making method of a paste material for a frozen cheese creammy snow cap. The making method comprises the following steps of mixing raw materials of milk, cream andthe like, through combination of intermittent ultrasonic waves with a chopping technology, making semi-finished products of the paste material for a frozen cheese creammy snow cap, and through a decompressing quick-freezing technology, making finished products of the paste material for a frozen cheese creammy snow cap. After being unfrozen, the paste material for a frozen cheese creammy snow capis mixed with coffee cream in a certain proportion, and whipping is performed, so that cheese creammy snow cap, cheese creammy snow cap coffee or other beverages, being delicious, can be made. Throughcombination of the intermittent ultrasonic waves with the chopping technology, the raw materials are heated, and then the heated raw materials are mixed, so that the juice separation rate of the products can be effectively reduced, the emulsifying effect is guaranteed, and the elasticity and the fine and smooth degree of the products can be strengthened; decompressing quick-freezing is performed,so that the temperature of the products can be rapidly reduced, the flavor and the nutritional quality of the products can be maintained, and the shelf life can be prolonged. The formula and the making method are suitable for large-scale industrialized production. The paste material is stable in quality, rich in nutrition, delicious in mouth feel, convenient to use and convenient to transport andsell, and the problems that losses during on-site making are high, the products are instable, and the food hygiene security cannot be guaranteed, are solved.
Owner:青岛德信食品有限公司

Emulsifying device for cosmetic liquid processing production line

The invention relates to the technical field of cosmetic liquid processing, in particular to an emulsifying device for a cosmetic liquid processing production line. The emulsifying device comprises anemulsifying cylinder, flow promoting cylinders are symmetrically arranged on the two sides of the top of the emulsifying cylinder, the bottom ends of the flow promoting cylinders and the emulsifyingcylinder are conical, and the tops of the flow promoting cylinders and the emulsifying cylinder are jointly and fixedly sleeved with a sealing cover; and the bottom of the sealing cover is supported by a supporting frame, a material injection structure is arranged at the top end of the sealing cover at the corresponding position of the emulsifying cylinder, a material discharging structure is arranged at the bottom end of the emulsifying cylinder, and a stirring mechanism is arranged between the emulsifying cylinder and the interiors of the two flow promoting cylinders. The stirring mechanismdesigned by the invention has a repeated stirring function, the stock solution emulsifying effect is ensured, and meanwhile, the two flow promoting mechanisms can be driven to rotate through the arranged linkage mechanism, so that stock solutions falling from the interiors of the two flow promoting cylinders 7 are impacted, and the stock solution emulsifying efficiency is improved.
Owner:杭州未可品牌管理有限公司

Automatic high-shear emulsifying machine

The invention discloses an automatic high-shear emulsifying machine. The automatic high-shear emulsifying machine comprises a console, a bracket, an emulsifying device and an annular cover plate, wherein the console comprises a micro control chip and a touch screen embedded on a lateral surface of the console; the bracket is fixed on the console, the emulsifying device is provided with a motor, afixed cylinder and a rotor from the top down, wherein the motor penetrates through the fixed cylinder to be connected with the rotor, and the rotor penetrates through the middle part of the annular cover plate; a photoelectric sensor is arranged on the lower surface of the annular cover plate, the fixed cylinder and the annular cover plate are connected with the bracket through a first clamping device and a second clamping device respectively, a container is fastened on the console through a third clamping device under the second clamping device; transmission modules sliding up and down are further arranged at both the connecting parts of the first clamping device and the second clamping device with the bracket. The emulsifying machine realizes the automation of the emulsification processthrough the touch screen to effectively save manpower; the container is firmly fixed to avoid damage of the container; each emulsification parameter is precisely controlled to maximally improve the emulsification effect; and the annular cover plate can prevent liquid from splashing.
Owner:武汉纤然生物科技有限公司

An emulsifying device for a cosmetic liquid material processing production line

The invention relates to the technical field of cosmetic liquid material processing, in particular to an emulsifying device for a cosmetic liquid material processing production line, comprising an emulsifying cylinder, and two sides of the top of the emulsifying cylinder are symmetrically provided with flow-promoting cylinders. The bottom ends are all arranged in a conical shape, and the tops are jointly fixed and sleeved with a sealing cover. The bottom of the sealing cover is supported by a support frame. The top of the sealing cover at the corresponding position of the emulsification cylinder is provided with a material injection structure. A discharge structure is arranged at the end, and a stirring mechanism is jointly arranged between the emulsification cylinder and the interior of the two flow urging cylinders. The stirring mechanism designed in the present invention has the function of repeated stirring, which ensures the emulsification effect of the raw liquid, and at the same time, the linkage mechanism provided can drive the rotation of the two flow urging mechanisms, so as to cause impact on the falling raw liquid inside the two flow urging cylinders 7, thereby Increase the emulsification efficiency of the stock solution.
Owner:HANGZHOU WEIKE BRAND MANAGEMENT CO LTD

Formula and making method of frozen burnt cheese paste

The invention discloses a formula and making method of frozen burnt cheese paste. The making method comprises the following steps of mixing cream with butter, reprocessed cheddar cheese, cheddar cheese, sugar and other ingredients, then making burnt cheese paste semi-finished products through an intermittent ultrasonic-assisted chopping technology, performing decompressed rapid freezing to obtainthe frozen burnt cheese paste, and performing packaging to obtain products. The frozen burnt cheese paste is unfrozen, the unfrozen burnt cheese paste is applied on bread or cakes, and baking is conducted so as to obtain delicious burnt cheese products. Through the intermittent ultrasonic-assisted chopping technology, raw materials are heated, and then the heated materials are mixed, so that the juice isolation rate of products can be effectively reduced, the emulsifying effect can be guaranteed, and the elasticity and the fine and smooth degree of the products can be strengthened; through decompressed rapid freezing, the temperature of the products can be rapidly reduced, the flavor and the nutrient quality of the products can be maintained, and the shelf life can be prolonged; the frozenburnt cheese paste can be suitable for large-scale factory production, is stable in quality, rich in nutrition, tasty in mouth feel, convenient to use, and convenient to transport and sell; and the problems that loss caused by on-site making is large, the product yield is instable and the food hygiene and safety cannot be guaranteed are solved.
Owner:青岛德信食品有限公司

Emulsifying device for emulsion matrix experiment

The invention discloses an emulsifying device for an emulsion matrix experiment. The emulsifying device comprises a motor, a shearing paddle, a base and a beaker, wherein the beaker is arranged in a container for heating; hot water is filled into the container; the container is arranged on the base; a supporting rod is arranged at one side of the base; the motor is transversely and horizontally mounted at the upper end of the supporting rod; an output shaft of the motor is vertically and downward connected with the shearing paddle; a shearing blade is arranged at the lower end of the shearingpaddle; the shearing blade stretches into the beaker; a constant-temperature water storage tank is arranged at one side of the container; a water outlet of the water storage tank is connected with a water inlet of the container through a pipeline; the pipeline is provided with a water pump; a water outlet of the container is connected with a water inlet of the water storage tank through a pipeline. The motor is used for controlling the shearing paddle to carrying out emulsifying stirring and the shearing speed is adjustable; the constant-temperature water storage tank ensures that the emulsifying temperature is accurate and the difficulties that an existing emulsion matrix emulsifying device in a laboratory has a complicated technology, low emulsifying stability and the like are overcome.
Owner:GUIZHOU XINLIAN BLAST ENG GRP

Making process and product of high-butterfat-content crisp pralines and device

The invention discloses a making process of high-butterfat-content crisp pralines. According to the making process, different HLB values of emulsifiers are adopted to fully emulsify oleophylic and hydrophilic materials, and sucrose fatty acid ester S370, sucrose fatty acid ester S770, sucrose fatty acid ester S570 and soybean phosphatide are mixed to prepare a compound emulsifier for ensuring an emulsifying effect and plasticity. By arranging oiling mechanisms beside upper and lower press rollers of a massecuite roller press adopted in the making process, rubber rollers are close to the press rollers adjacent to the rubber roller under the drive of eccentric adjusting assemblies, then the rubber rollers are driven to rotate by utilizing the friction between the rubber rollers and the press rollers and drive polish rollers fit with the rubber rollers to rotate, so that oil in oil storage tanks is finally and automatically carried to the press rollers through the polish rollers and the rubber rollers, the press rollers are coated with uniform and thin oil layers to prevent massecuite from adhering to the press rollers, and the rolling efficiency of the roller press is improved. The made pralines has a crisp taste and a burnt flavor and is not sticky or sweet-greasy, and the variety of candies on the market are enriched.
Owner:金冠健康产业股份有限公司

Environment-friendly adhesive capable of being mixed for construction and preparation method of environment-friendly adhesive

The invention discloses an environment-friendly adhesive capable of being mixed for construction and a preparation method of the environment-friendly adhesive. The adhesive is composed of a component A and a component B. When the adhesive is used, 100 parts by mass of the component A, 150 parts by mass of the component B, 100 parts by mass of tap water and 10 parts by mass of pigment are mixed, then colored ceramic particles with the particle size being 1-3 mm are added, the mixture is stirred evenly, then the mixture is poured on a construction road surface, and the mixture is scraped to be flat through a flat rubber scraper. The environment-friendly adhesive capable of being mixed for construction is waterborne epoxy resin toughened and modified by polyurethane, the elongation at break and the shear strength are remarkably improved compared with those of commercially available waterborne epoxy resin, the crack resistance and the fatigue resistance of a colored anti-skid pavement prepared from the environment-friendly adhesive are remarkably improved, and the introduction of hydrophilic molecular chains is controlled, so that the water damage resistance can be effectively improved. Compared with a conventional colored anti-skid pavement , the colored anti-skid pavement constructed by mixing has the advantages that the anti-stripping capability is higher, and the use amount of the ceramic particles is greatly reduced.
Owner:山西省交通科技研发有限公司 +3

High-speed emulsifying device applied to polyurethane coating

The invention provides a high-speed emulsification device applied to a polyurethane coating, relates to the technical field of emulsification mechanical equipment, and aims to solve the problems that the emulsification effect is reduced and the emulsification time is shortened due to the fact that the stirring process is not strong enough and a surfactant and a material are not uniformly mixed when an existing emulsification device for the polyurethane coating is actually used. The problems that in the prior art, materials cannot be conveniently added into a stirring barrel in the stirring process, the materials are prone to splashing, meanwhile, a large number of materials are prone to being attached to the inner wall of the stirring barrel, and the stirring barrel is complex in installation structure and inconvenient to disassemble and clean are solved, the emulsifying device comprises a base, the base is of a rectangular through cavity structure, and an emulsifying box is arranged in a cavity of the base. Power is provided by the third motor, the rack is driven by the missing gear to slide forwards in the sliding sleeve, the rack is made to return to the initial position under the elastic action of the restoring spring, the stirring barrel is driven by the rack to swing front and back with the shaft rod as the axis, and under strong vibration stirring, materials are fully mixed, and the emulsifying effect is guaranteed.
Owner:王飞洋

Anti-stripping environment-friendly colored antiskid pavement and preparation method thereof

The invention discloses an anti-stripping environment-friendly colored antiskid pavement and a preparation method thereof. The method comprises the following steps: firstly, repairing and sweeping a pavement; then paving an environment-friendly colored antiskid pavement adhesive, and spreading colored ceramic particles on the adhesive; and after the adhesive is cured, spraying the environment-friendly colored antiskid pavement surface layer protective agent. The environment-friendly colored antiskid pavement adhesive is toughened and modified by polyurethane, the elongation at break and the shear strength have better matching property, and the crack resistance and the fatigue resistance of a paved colored antiskid pavement are remarkably improved. By using the surface layer protective agent, the anti-stripping capability of the ceramic particles of the colored anti-skid pavement is effectively improved, and the water damage resistance of the environment-friendly colored anti-skid pavement is further improved. Compared with a conventional colored antiskid pavement and a water-borne epoxy resin colored antiskid pavement, the colored antiskid pavement disclosed by the invention is more excellent in environmental protection performance, crack resistance and durability.
Owner:山西省交通科技研发有限公司 +3
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