Health-care food with auxiliary memory-improving function and preparation technology thereof

A technology for assisting memory improvement and health food, applied in the directions of food ingredients, functions of food ingredients, food ingredients containing natural extracts, etc., to achieve the effect of improving memory function, assisting in improving memory function, and having no toxic and side effects.

Active Publication Date: 2017-09-29
华子昂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the prior art, there is no health food prepared with α-linolenic acid as the main raw material to improve memory function. In view of this, a health food with auxiliary memory function prepared with α-linolenic acid as the main raw material is provided.

Method used

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  • Health-care food with auxiliary memory-improving function and preparation technology thereof
  • Health-care food with auxiliary memory-improving function and preparation technology thereof
  • Health-care food with auxiliary memory-improving function and preparation technology thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] A health food that assists in improving memory, comprising the following raw material components in parts by weight: 55 parts of α-linolenic acid, 20 parts of taurine, 15 parts of soybean lecithin, 10 parts of kudzu root extract, 8 parts of fortifier (including 2 parts thiamine hydrochloride, 2 parts riboflavin, 2 parts sodium L-ascorbate and 2 parts calcium carbonate).

Embodiment 2

[0050] A health food that assists in improving memory function, comprising the following raw material components in parts by weight: 70 parts of α-linolenic acid, 10 parts of taurine, 5 parts of soybean lecithin, 15 parts of kudzu root extract; 10 parts of fortifier (including 2.5 parts of thiamine hydrochloride, 2.5 parts of riboflavin, 2.5 parts of sodium L-ascorbate and 2.5 parts of calcium carbonate).

Embodiment 3

[0052] A health food that assists in improving memory function, comprising the following raw material components in parts by weight: 80 parts of α-linolenic acid, 5 parts of taurine, 10 parts of soybean lecithin, 5 parts of kudzu root extract; 4 parts of fortifier (including 1 part thiamine hydrochloride, 1 part riboflavin, 1 part sodium L-ascorbate and 1 part calcium carbonate).

[0053] The preparation process of the above-mentioned embodiment 1 to embodiment 3 has the health food that assists in improving the memory function, comprising the following steps:

[0054] 1. Raw material screening: screen the flaxseed for appearance and remove sundries;

[0055] 2. Cold pressing and standing still: put the screened linseed into the oil press according to the regulations, set the temperature gauge of the oil press (the heating function needs to be turned off for cold pressing), and the timetable parameters, and turn on the motor to start pressing the oil to the preset value After...

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Abstract

The invention discloses a health-care food with an auxiliary memory-improving function and a preparation technology thereof. The preparation technology of the health-care food with the auxiliary memory-improving function comprises the following steps of taking alpha-linolenic acid as a main raw material, wherein the alpha-linolenic acid is obtained by carrying out cold pressing on linseeds, carrying out refining, carrying out dewaxing, performing esterification on the linolenic acid and carrying out chromatography; and then, carrying out emulsification with reinforcing agents or auxiliary materials, and carrying out filling so as to obtain the health-care food. The reinforcing agents comprise thiamine hydrochloride, riboflavin, L-sodium ascorbate, and calcium carbonate; and the auxiliary materials comprise taurine, soybean phospholipids, and a kudzuvine root extract. The alpha-linolenic acid is taken as the main raw material of the health-care food, and nutrients, such as the taurine and the like, are organically compounded so that the prepared health-care food can be conveniently eaten by consumers of all ages; moreover, the health-care food is free of toxic and side effects, and has nutritional values as well as the function of effectively improving memory. The preparation technology of the health-care food with the auxiliary memory-improving function focuses on pure extraction of the alpha-linolenic acid; and the final products are prepared in combination with the auxiliary materials, and thus, the prepared health-care food is stable in active ingredients, and more effective in the auxiliary function of improving memory.

Description

Technical field: [0001] The invention relates to the technical field of health food, in particular to a health food with the function of assisting in improving memory and a preparation process thereof. Background technique: [0002] With the increasing pressure of modern society and work, memory decline not only occurs in the elderly, but also in more and more young people, and the sub-healthy population is becoming more and more widespread. Therefore, not only the elderly and students need to improve memory function, but also in a large number of young people, the need to improve memory function is becoming more and more urgent. [0003] The chemical name of α-linolenic acid (Alpha-Linolenie Acid, ALA) is: Trans-9,12,15-octadecatrienoic acid (C 18 h 30 o 2 ), the first double bond is located at the third bond position of the molecular structure, and it belongs to the polyunsaturated fatty acid of the omega-3 series. After α-linolenic acid enters the human body, under th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23V2002/00A23L33/00A23V2200/322A23V2250/0644A23V2250/21
Inventor 华子昂竹添刘松洁孙宁王姣李丹宇张建
Owner 华子昂
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