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Sweet and sour garlic for preventing cold, and preparation method thereof

A technology for preventing colds and a production method, which is applied in the field of food processing, can solve the problems of not preventing colds, drug side effects, single types, etc., and achieves the effects of being convenient for large-scale industrial production, low production cost, and bright in color

Inactive Publication Date: 2017-10-13
杨胜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] There are also many cold prevention drugs on the market, but most of the drugs have certain side effects and cannot be well accepted by everyone.
[0005] Currently, the types of sweet and sour garlic that are common in the market are too single. Apart from the flavor of sweet and sour garlic itself, there is no other special taste.

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0026] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention will be further elaborated below.

[0027] A sweet and sour garlic for preventing colds and a production method thereof, the production process steps are as follows:

[0028] (1) Raw material pretreatment

[0029] Choose a head of fresh garlic with white and plump skin, neat bulbs, and fresh and tender texture. Cut off the fibrous roots of the fresh garlic but do not let the garlic disperse. Soak for 2.5 hours, wash and drain for later use.

[0030] (2) Pickled for the first time

[0031] First spread a layer of salt on the bottom of the marinating container, then spread a layer of garlic and sprinkle a layer of salt, pack it and compact it until the container is 80% full, then sprinkle a layer of salt on the top layer, and cover the container cover.

[0032] Wherein the consumption of each component of pickling l...

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PUM

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Abstract

The invention discloses sweet and sour garlic for preventing cold, and a preparation method thereof. According to the main technical scheme, the preparation method comprises the steps of pretreating the raw material garlic, pickling for the first time, pouring into a jar, airing and drying, seasoning and pickling for the second time, and finally obtaining a finished product. According to the preparation method of the sweet and sour garlic for preventing cold, provided by the invention, various kinds of natural traditional Chinese herbal medicines and food materials are fused, and no food preservative and food additive exists, so the pickled sweet and sour garlic has bright color and delicious taste, multiplies people's appetite, has the effects of preventing cold and enhance physique, is healthy and flavoring food suitable for people of all ages, and is particularly suitable for people with large learning and work quantity and lack of exercise. Meanwhile, the production process is simple and the production cost is low, so large-scale industrialized production is facilitated.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to sweet and sour garlic for preventing colds and a preparation method thereof. Background technique [0002] Sweet and sour garlic is a traditional snack of the Han nationality in the south of the Yangtze River and the north. Sugar garlic is crystal clear in color and sweet in taste. It is rich in protein, fat, sugar, vitamins and various amino acids, trace elements and various volatile sulfur compounds needed by the human body. It is very beneficial to the human body. It has the functions of enhancing human physiological functions, promoting metabolism, delaying aging, preventing cardiovascular diseases and enhancing immunity. Garlic is also a natural fungicide, which has good inhibitory and killing effects on various cocci, bacilli, viruses, amoebas, and pinworms. It also has the cosmetic effects of lowering cholesterol, triglycerides, lipoproteins, lowering...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/20A23L33/105A61K36/87A61P11/00
CPCA23L19/20A23L33/105A61K36/238A61K36/284A61K36/287A61K36/355A61K36/536A61K36/539A61K36/68A61K36/78A61K36/87A23V2002/00A23V2200/314A23V2250/022A23V2250/21A61K2300/00Y02A40/90
Inventor 杨胜
Owner 杨胜