Sweet and sour garlic for preventing cold, and preparation method thereof
A technology for preventing colds and a production method, which is applied in the field of food processing, can solve the problems of not preventing colds, drug side effects, single types, etc., and achieves the effects of being convenient for large-scale industrial production, low production cost, and bright in color
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[0026] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention will be further elaborated below.
[0027] A sweet and sour garlic for preventing colds and a production method thereof, the production process steps are as follows:
[0028] (1) Raw material pretreatment
[0029] Choose a head of fresh garlic with white and plump skin, neat bulbs, and fresh and tender texture. Cut off the fibrous roots of the fresh garlic but do not let the garlic disperse. Soak for 2.5 hours, wash and drain for later use.
[0030] (2) Pickled for the first time
[0031] First spread a layer of salt on the bottom of the marinating container, then spread a layer of garlic and sprinkle a layer of salt, pack it and compact it until the container is 80% full, then sprinkle a layer of salt on the top layer, and cover the container cover.
[0032] Wherein the consumption of each component of pickling l...
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