Unlock instant, AI-driven research and patent intelligence for your innovation.

Processing method of cayenne pepper slices

A processing method and technology of pepper flakes, which are applied in the confectionery industry, confectionery, food science and other directions, can solve problems such as no product reports, and achieve the effects of rich nutrition, prevention of gallstones, and convenience in eating.

Inactive Publication Date: 2017-10-17
张俊辉
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Along with the continuous development of society, relevant products on the market can not satisfy people's demand gradually, especially have formed a kind of unique demand to the local flavor of pepper, therefore, develop a kind of local flavor that can satisfy people to pepper The demanded hot pepper products are very necessary, and hot peppers are processed into a kind of hot pepper slices. At present, there are no related product reports in China

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of processing method of pepper slices, concrete operation steps are:

[0018] (1) Material selection and cutting: use large, hard, fresh red peppers as raw materials, cut them open and remove seeds, and then cut them into small pieces of 2 square centimeters;

[0019] (2) Rinsing and liming: Rinse the sliced ​​hot pepper slices with clean water to remove all attached seeds, dissolve the lime with clean water, stir well for later use, and then put the cleaned hot pepper slices with the Put clean water in the tank at a ratio of 1:2, pour in the lime solution after standing still, stir evenly, press on a heavy object and soak for 5 hours;

[0020] (3) Deliming and blanching: Take out after soaking, pour into a clear water pool to rinse, then soak for 8 hours for deliming, then pour clean water into the ash interlayer pot and heat to boil, put in an appropriate amount of alum, press 1: Pour the ratio of 2 into the peppercorns, boil for 35 minutes, and quickly cool d...

Embodiment 2

[0026] A kind of processing method of pepper slices, concrete operation steps are:

[0027] (1) Material selection and cutting: use large, hard, fresh red peppers and sweet peppers as raw materials, cut them open and remove seeds, and then cut them into small pieces of 6 square centimeters;

[0028] (2) Rinsing and liming: Rinse the sliced ​​hot pepper slices with clean water to remove all attached seeds, dissolve the lime with clean water, stir well for later use, and then put the cleaned hot pepper slices with the Put clean water in the tank at a ratio of 2:3, pour in the lime solution after standing still, stir evenly, press a heavy object and soak for 4 hours;

[0029] (3) Deliming and blanching: Take out after soaking, pour it into a clear water pool to rinse, then soak for 7 hours for deliming, then pour clean water into the ash interlayer pot and heat it to boiling, put in an appropriate amount of alum, press 1: Pour the ratio of 3 into the peppercorns, boil for 18 min...

Embodiment 3

[0035] A processing method for pepper flakes, the operation steps are:

[0036] (1) Material selection and cutting: use large, hard-fleshed, fresh red peppers, green peppers, and Haitian peppers as raw materials, cut them open and remove seeds, and then cut them into small pieces of 8 square centimeters;

[0037] (2) Rinsing and liming: Rinse the sliced ​​hot pepper slices with clean water to remove all attached seeds, dissolve the lime with clean water, stir well for later use, and then put the cleaned hot pepper slices with the Put clean water in the tank at a ratio of 2:5, pour in the lime solution after standing still, stir evenly, press on a heavy object and soak for 7 hours;

[0038] (3) Deliming and blanching: Take out after soaking, pour it into a clear water pool to rinse, then soak and deash for 10 hours, then pour clear water into the ash jacketed pot and heat to boil, put in an appropriate amount of alum, press 1: Pour the ratio of 3 into the peppercorns, boil for...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a processing method of cayenne pepper slices, and belongs to the field of food processing. The processing method is characterized by comprising the following steps of selecting materials; performing dicing; performing rinsing; performing immersion in lime liquor; performing lime removal; performing blanching; performing sugaring; performing candying; performing cane sugar crystal generation; and performing packaging. The processing method has the beneficial effects that the cayenne pepper slices are red and white in color, uniform and consistent in surface icing, sweet and hot in mouth feel, appropriate in hot and sweet degrees, palatable, rich in nutrition and easy to digest; and the cayenne pepper slices can also enhance immunity of human bodies, have the efficacy of invigorating the stomach, promoting digestion, preventing cholelithiasis, reducing blood sugar and improving cardiac functions, are convenient to eat, are suitable for old people and young people, and are natural foods integrating health care and food therapy functions.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of pepper flakes. Background technique [0002] Pepper, also known as sea pepper, Qin pepper, etc., is a plant of the genus Capsicum in the family Solanaceae. Capsicum is an annual or limited perennial herb. The fruit is usually conical or oblong, green when immature, and bright red, yellow or purple when ripe, with red being the most common. The fruit of the pepper has a spicy taste due to the capsaicin contained in the peel. Can increase appetite. The content of vitamin C in pepper ranks first among vegetables. It originated in Mexico and was introduced to China in the late Ming Dynasty. Peppers are rich in vitamins E and C. In addition, they also contain capsaicin, which is only found in peppers. In red and yellow peppers and sweet peppers, there is also a kind of paprika. It only exists in peppers. Capsaicin exists in the flesh of peppers, while papaya exis...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/48A23G3/364
Inventor 张俊辉陆军
Owner 张俊辉