Mulberry leaf biscuits
A technology of mulberry leaves and biscuits, which is applied in the direction of baking, baked food with modified ingredients, dough treatment, etc., to achieve the effect of low calorie content
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[0010] Take 5-15 parts of mulberry leaves, 10-20 parts of corn flour, 0.1-0.3 parts of steviol glycosides, 2-3 parts of sorrel, 3-5 parts of green tea, 20-25 parts of starch, 10-15 parts of vegetable oil, and 50- 80 servings.
[0011] More specifically, the method for making mulberry biscuits includes the following steps:
[0012] S1. Add 5-15 parts of mulberry leaves, 2-3 parts of sorrel, 3-5 parts of green tea, 0.1-0.3 parts of steviol glycosides into 50-80 parts of water and decoct for 30-60 minutes, then filter to obtain the filtrate and filter residue;
[0013] S2. drying the filter residue obtained in step S1 and making it into powder to obtain filter residue powder;
[0014] S3. Mix the filter residue powder obtained in step S2 with 10-20 parts of corn flour, 20-25 parts of starch, and 10-15 parts of vegetable oil, add the filtrate and stir until it becomes a paste, and finally divide it into pieces and dry to obtain the mulberry leaf biscuit.
[0015] The above are o...
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