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Mulberry leaf biscuits

A technology of mulberry leaves and biscuits, which is applied in the direction of baking, baked food with modified ingredients, dough treatment, etc., to achieve the effect of low calorie content

Inactive Publication Date: 2017-10-24
JIANGSU GOLDEN PHOENIX AGROCHEM CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is harvested after the first frost, removed from impurities, and dried in the sun. It is a medicine for dispelling wind-heat, which can be taken orally or applied externally. Liver eyesight effect, can treat wind-heat cold, lung heat and dry cough, dizziness and headache, conjunctival congestion and blurred vision. Modern Chinese and Western medicine regard mulberry leaves and mulberry leaf biological preparations as medicines for improving diabetes and other difficult and miscellaneous diseases. It is believed to have a wide range of medicinal effects, such as clearing the lungs and moistening dryness, relieving cough, removing heat, reducing phlegm, and curing night sweats; nourishing the liver, clearing the liver and improving eyesight, treating dizziness, insomnia, and eliminating eye fatigue; reducing swelling and clearing blood. 'Treat dysentery, abdominal pain, lose weight, remove beriberi, benefit large intestine, small intestine; resist stress, cool blood, lower blood pressure, lower blood fat, prevent myocardial infarction, cerebral hemorrhage, remove headache, grow hair; lower blood sugar, resist diabetes, etc. There are few health foods with mulberry leaves as the main ingredient in existing food products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0010] Take 5-15 parts of mulberry leaves, 10-20 parts of corn flour, 0.1-0.3 parts of steviol glycosides, 2-3 parts of sorrel, 3-5 parts of green tea, 20-25 parts of starch, 10-15 parts of vegetable oil, and 50- 80 servings.

[0011] More specifically, the method for making mulberry biscuits includes the following steps:

[0012] S1. Add 5-15 parts of mulberry leaves, 2-3 parts of sorrel, 3-5 parts of green tea, 0.1-0.3 parts of steviol glycosides into 50-80 parts of water and decoct for 30-60 minutes, then filter to obtain the filtrate and filter residue;

[0013] S2. drying the filter residue obtained in step S1 and making it into powder to obtain filter residue powder;

[0014] S3. Mix the filter residue powder obtained in step S2 with 10-20 parts of corn flour, 20-25 parts of starch, and 10-15 parts of vegetable oil, add the filtrate and stir until it becomes a paste, and finally divide it into pieces and dry to obtain the mulberry leaf biscuit.

[0015] The above are o...

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PUM

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Abstract

The invention discloses mulberry leaf biscuits. The making raw materials of the mulberry leaf biscuits comprise 5-15 parts of mulberry leaves, 10-20 parts of corn flour, 0.1-0.5 part of steviol glycoside, 2-5 parts of creeping oxalis, 3-5 parts of green tea, 20-30 parts of starch, 10-15 parts of vegetable oil and 50-100 parts of water. According to the mulberry leaf biscuits, the mulberry leaves, the creeping oxalis, the green tea and the steviol glycoside are decocted together for 30-60min, and filtering is performed, so that filtrate and filter residues are obtained; and the filter residues are dried and crushed to obtain filter residue powder, then the filter residue powder, the corn flour, the starch and the vegetable oil are mixed, an appropriate amount of the filtrate is added, stirring is performed to obtain paste, and finally, drying is performed, so that the mulberry leaf biscuits are obtained. A made beverage is sweet and sour, and good in mouth feel, and has the efficacy of reducing fever, causing diuresis, moistening lung for arresting a cough and the like. In addition, the caloric content is low, and the made beverage is a favorable health-care food.

Description

technical field [0001] The invention relates to the field of health drinks, in particular to a heat-relieving drink made of mulberry leaves as a main ingredient with pure plant ingredients. Background technique [0002] Mulberry leaves are the dried leaves of the Moraceae plant mulberry. It is harvested after the first frost, removed from impurities, and dried in the sun. It is a medicine for dispelling wind-heat, which can be taken orally or applied externally. Liver eyesight effect, can treat wind-heat cold, lung heat and dry cough, dizziness and headache, conjunctival congestion and blurred vision. Modern Chinese and Western medicine regard mulberry leaves and mulberry leaf biological preparations as medicines for improving diabetes and other difficult and miscellaneous diseases. It is believed to have a wide range of medicinal effects, such as clearing the lungs and moistening dryness, relieving cough, removing heat, reducing phlegm, and curing night sweats; nourishing ...

Claims

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Application Information

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IPC IPC(8): A21D13/04A21D13/06A21D2/36
CPCA21D2/36A21D13/04A21D13/06
Inventor 黄朝纲
Owner JIANGSU GOLDEN PHOENIX AGROCHEM CO LTD
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